Multilayer Belt Roasting Ovens - September 2015Add to Favorites

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Magazine Description

Publisher:Şevval Makine

Category:Food & Beverage

Language:English

Frequency:One Time

Magazine Description: Bantlı Kavurma Fırınları; Fındık, Fıstık, Çekirdek, Tuzlu Leblebi, Badem, Antepfıstığı, Kabak Çekirdeği, Kaju gibi ürünleri lezzetinden ödün vermeden homojen bir şeklide kavrulmasını sağlar

Roasters give more flexibility to roast; Hazelnut, Peanut, Chickpea, Almond, Pistachio, Pumkinseeds, Cashew. Being belt layer system makes roasting homogenus and tasty frying

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