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Tatler Singapore Magazine - March 2025

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Tatler Singapore

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In this issue

On the cover this month is Dave Pynt, the chef‑owner of Burnt Ends, the Tatler Best Singapore Restaurant of the Year 2025. From his humble beginnings washing dishes at a pizza joint, Pynt’s rise to becoming a world‑class chef, renowned for bringing wood‑fire cooking to the Asian palate, is nothing short of inspiring. Also in this issue is the 2025 edition of Tatler Best, the ultimate celebration of hospitality recognising the Best in Class and Top 20 honourees among the restaurants, bars and hotels in Singapore. Plus, meet the female personalities dominating the local bar industry.

Tatler Singapore Magazine Description:

For 38 years, Tatler Singapore has been the ultimate authority on high society and the luxury lifestyle; defining and covering the world’s most important, influential and exciting people, products, parties and places.

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