In this issue

Fast and fuss-free! : 40 recipes under 30 minutes

Lighten Up With Anna

COMPLETE YOUR MEAL!Baon doesn’t have to be limited to rice and a main dish. Here are five ideas for packing a full meal that’s healthy, filing, and exciting.

2 mins

The True Test

Chef Josh Boutwood is coming into his own at The Test Kitchen, his long-awaited culinary playground.

2 mins

Canned Greats

Although cooking from scratch is always ideal, hurried home cooks need a little help once in a while. Stock your pantry with these staples.

2 mins

Kumori

This bakery applies Japanese precision, attention to detail, and superior quality to their baked goods.

1 min

Pride And Glory

Filipino immigrant and home cook extraordinaire Leo Fernandez talks to us about his time on MasterChef New Zealand and waving the flag of Filipino cuisine.

3 mins

Triple Threat

Got a limited pantry? We’ve got simple three-ingredient recipes that’ll maximize what you’ve got at home without skimping on the flavor.

3 mins

Best Bites

Preview features and copy editor and La Chinesca co-owner Jae de Veyra Pickrell gives a rundown of must-eats in this bustling city.

2 mins

Worth Every Visit

Writer Pauline Suaco Juan tells us why she can’t get enough of the Turkish capital.

3 mins

Dutch Discoveries

Esquiremag.ph managing editor Sasha Lim Uy Mariposa and her husband share their favorite finds in this underrated food-loving city.

2 mins

Lessons From Mom

In 1978, my mom and her sister started baking cakes when they were both pregnant with me and my cousin.

7 mins

An Explosion Of Flavor

At Tomatito, chef Willy Trullas Moreno does away with geography to focus on flavor.

2 mins

Fire and Smoke

Holy Smokes serves up bold smokehouse classics with the flair and confidence of a seasoned Texas pit master.

2 mins

Kitschy Kitchen

A sense of whimsy and the use of vibrant colors and textures give this space a playful, welcoming vibe.

1 min

Malagos Farmhouse

Twelve years of experience defines Filipino-made cheeses into an array of 25 flavors.

2 mins

Chef Tony's

The gourmet popcorn company creates unique flavors for seven Asian countries.

1 min

Max's Restaurant

Over 72 years, the enduring appeal of its flavorful fried chicken has reached 169 locations in the Philippines and abroad.

1 min

Satisfaction In Every Bite

La Chinesca is an honest expression of chef Bruce Ricketts’s love for Mexican food.

2 mins

The Sweet Life

Pastry chef and Yummy columnist Carmela Villegas Agosta points you to the sweetest treats and freshest flavors on this island paradise.

2 mins

Eat Your Way Around The City

Eliza Antonino, founding and managing partner of The Moment Group, which runs Din Tai Fung, 8 Cuts, and more, lists everything you need to try in Taiwan’s capital.

2 mins

Diverse and Exciting

Get to know Southern California’s vibrant food scene with writer Regine Rafael’s top tips.

2 mins

Read all stories from Yummy Magazine

Yummy Magazine Description:

Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick to do and easy to prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers