Holy Smokes serves up bold smokehouse classics with the flair and confidence of a seasoned Texas pit master.
If you’re being finicky, the interiors at Holy Smokes (the hot new spot to smoke meat in Makati) are a little on the nose. The walls are plastered with posters of all things barbecue. The counter, where the food is served to you cafeteria-style, is decked with corrugated metal roofing. Above it is a flat screen showing an endless loop of clips featuring Aaron Franklin, the man who popularized Texas-style barbecue. Everything at Holy Smokes is all barbecue, all the time.
The thing is, if you love barbecue as much as the people behind Holy Smokes do, you wouldn’t change a single thing.
This story is from the May 2017 edition of Yummy Magazine.
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This story is from the May 2017 edition of Yummy Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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