At Tomatito, chef Willy Trullas Moreno does away with geography to focus on flavor.
A nyone who knows Willy Trullas Moreno’s story will be impressed. The jubilant chef makes frequent visits to Manila, and when you get the chance to see him, you’ll know immediately that he’s in charge. Not so much because he’s wearing the most flamboyant jacket in the kitchen (he has nearly every print known to man), but because his energy steals the show every time. Abroad, chef Willy had the difficult task of converting the Chinese—sticklers for tradition—into Spanish-food lovers. Now he owns several successful restaurants in Shanghai and Hong Kong.
This story is from the May 2017 edition of Yummy Magazine.
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This story is from the May 2017 edition of Yummy Magazine.
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