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Here comes autumn – and with it our ‘Foodie’ Autumn issue of Christchurch lifestyle bible Cityscape, rocking a stunning new look. Set your taste buds on a course for adventure and join us on a gastronomic odyssey around the city. We visit the best cafés in ‘Café Christchurch’, round up restaurants on our ‘Food Safari’, and head for Canterbury wineries in ‘Vine Trails’. Meet Cashmere Cuisine’s Kurt Robinson, the butcher keeping things old-school real, and Ann Joseph, the woman behind hazelnut-based health food empire White Heart Specialty Hazelnut Products, and indulge in an exquisite, 9-course degustation at Chillingworth Road. You’ll also find (between our slick, newly-designed pages) tips for auction success with real estate guru Mary Turnbull, the red-hot interiors trend of Venetian plastering, and a covetable range of homewares, fashion and on-trend travel destinations, including taking a walk on the wild (and historic) side in Sri Lanka. We round out the issue with our signature wrap of Christchurch-life-hacks and all the crucial info on the city’s must-catch events throughout March, April and May.

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