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Food & Wine en Español Magazine - Febrero/Marzo 2023

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In this issue

Nuestra edición impresa es un homenaje al cruce de culturas que nos permite tener acceso a cualquier estilo de comida sin salir de nuestra ciudad. En portada tenemos a la chef brasileña Manu Buffara, ganadora de la 9a edición del Latin America’s Best Female Chef 2022.
Nos sumergimos en la cocina italiana de Marco Carboni , y las recetas judías de Tomás Kalika, que abre Mishigueneahora en la Ciudad de México, uno de los Latin America’s 50 Best Restaurants.

Food & Wine en Español Magazine Description:

Publisher: Media-Business-Generators

Category: Food-&-Beverage

Language: Spanish

Frequency: Bi-Monthly

Food & Wine en español es el referente indiscutible de la escena gastronómica, de los viajes y el mundo epicúreo. Contenido y experiencias sobre el mundo culinario que van de la mano de los destinos, el lujo y el entretenimiento.