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The decision to become vegan is an informed choice, so our readers deserve a magazine of substance, and ‘Vegan for Life’ delivers just that, covering every aspect of vegan living, seen from the perspective of real people living in the real world, rather than the rarefied viewpoint of the celebrity set with its trivia and gossip. Thought-provoking content that tackles controversial ethical issues head-on, integral vegan news from the grass roots level, vegan arts, reviews, interviews, important health issues and nutrition, vegan rejuvenation, animal rights news, the wellness of our planet, veganism in education, and how we can help our children create a better planet for their children through the evolution of the next generation. All this, together with the very best vegan recipes on the planet created exclusively for our magazine by top vegan master chef Miriam Sorrell - these epic recipes will not be available elsewhere. Guest contributors include vegan chefs, writers, artists, and other vegan visionaries. The magazine features embedded video links, together with links for difficult-to-find vegan pantry items. ‘Vegan for Life’ feeds you on many levels, invigorating your mind and soul, and embracing veganism from a genuine non-prejudicial standpoint.
Our EPIC 4TH ISSUE features 108 pages of healthy vegan substance, Exclusive celebrity chef Recipes from Gail Davis, Bryanna Clark Grogan, and our own Miriam Sorrell. Read of Kuntal Joisher's incredible story Mt. Everest expedition, new vegan kindergartens, tips on eating out as a vegan, AR news, animal welfare, Vegan Events worldwide, artists Amy Guidry & Dana Ellyn, topical insightful features, vegan product reviews, movie clips, and much much more.