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食品商業（Marketing & Management in Food Retailing） Magazine - March 2015
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In this issue
3月号よりカラ―ページを増やしました。第一特集は鮮魚部門の黒字化作戦。企業の強みを出す部門であるが、本部の商品開発力、現場の技術力が問われる。平和堂、阪食など有力チェーンの事例と解説記事で解決策を提案する。その他、米国最強のグルメスーパー「Wegman」の最新カラ―レポートは必見。
March issue - I increase the page . Profitability strategy of first special feature fresh fish department . While it is department to issue the strengths of companies , product development capabilities of headquarters , technical capabilities of the site is asked . Heiwado , I propose a solution in the case and commentary article in the leading chain such as Hanshoku . Others , US strongest of gourmet supermarket latest " Wegman " report must see .
食品商業（Marketing & Management in Food Retailing） Magazine Description:
【重要：『食品商業デジタル版』販売終了のお知らせ】この度、2017年3月号をもちまして AppleNewsStand / Magzter での販売を終了致しました｡ご利用いただきましたお客様に、心より御礼申し上げます。今後の『食品商業デジタル版』のご利用につきましては、2017年3月現在「楽天Kobo」、「GALAPAGOS STORE」、「Amazon Kindle本」のサイトにて取り扱いがございますので、ご検討いただけると幸いです。サービスのご愛顧、誠にありがとうございました｡
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Machidukuri in a Sustainable Society
ファッション販売（Fashion Merchandising & Management）
商業界（The Journal of Retailing）
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