食品商業(Marketing & Management in Food Retailing) - February 2017Add to Favorites

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人口減少、高齢化が進む日本。「食べる量が減っていく」状況は、当然ながらスーパーマーケット経営にとっては大きな困難を意味する。さらに人手不足、建築費の高騰、商品調達の不透明感などの不安要因もつのる。企業を存続させるには、これらの困難に立ち向かわなければならない。年頭に当たり、企業の舵取りを担うトップマネジメントにその方法論を聞く。

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