食品商業（Marketing & Management in Food Retailing） Magazine - September2016

In this issue

「スーパーマーケット業界」を大特集を掲載した。 「青果」「鮮魚」「惣菜」などの部門・売場別の特性と商品知識、流通の仕組み。そして、スーパーマーケット企業の顔ぶれと勢力図をまとめた。「素材提供」から「食事提供」へと役割が変わりつつあるスーパーマーケットの最新の姿が分かる。 また、進化が著しい「冷凍食品」について、イオン、セブン＆アイ、専門店などを事例に解説した。単なる「おかず」「おつまみ」ではなく、「ディナー」にまで進化した冷凍食品の詳細が一目で分かる内容となっている。
The " supermarket industry," posted a large feature . " Fruit and vegetables ", " fresh fish ", " delicatessen " divisions and department -specific characteristics and product knowledge , such as the mechanism of distribution . And , a summary of the lineup and the landscape of the supermarket company . Find the latest appearance of the supermarket that is changing the role and to the " Meal is provided " from the " material provided " . In addition, the evolution is significant " frozen food " , was commentary ion , Seven & I , the specialty shops in case . Rather than just a " side dish ", " snack " , details of the frozen food that have evolved to the " dinner " has become the contents at a glance .