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食品商業(Marketing & Management in Food Retailing) Magazine - June2016

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食品商業(Marketing & Management in Food Retailing)

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In this issue

イタリアに拠点を置く「イ―タリー」。食材の提供だけでなく、調理して食事としても提供する。 従来型のスーパーマーケットでもなく、レストランでもない。目下、日本のスーパーマーケットで進むつつある「内食」と「外食」の融合を最先端で具現化している「イ―タリー」を現地イタリアでレポートした。 その他、スーパーマーケットの「ひな祭り」対応の売場づくり、顧客サービスの100店舗調査を行った。「ひな祭りコーナー」の完成度、「売場案内」「あいさつ」「レジサービス」など各項目における優良店舗とそのポイントを一挙解説した。
Based in Italy , " Eataly " . As well as the provision of food , also provided as a meal to cook . Nor a conventional supermarket , not even in the restaurant . Currently , some while advancing in the Japanese supermarket as " eating at " are embodied in cutting-edge fusion of " eating out " - was reported in "Eataly " a local Italian . Other , " Doll Festival " correspondence of sales floors of the supermarket , were 100 stores survey of customer service . Degree of completion of the " Doll Festival Corner" down , we discussed once the store is excellent and its point in each of the items , such as " sales floor guidance ", " greeting ", " cash register service " .

食品商業(Marketing & Management in Food Retailing) Magazine Description:

【重要:『食品商業デジタル版』販売終了のお知らせ】この度、2017年3月号をもちまして AppleNewsStand / Magzter での販売を終了致しました。ご利用いただきましたお客様に、心より御礼申し上げます。今後の『食品商業デジタル版』のご利用につきましては、2017年3月現在「楽天Kobo」、「GALAPAGOS STORE」、「Amazon Kindle本」のサイトにて取り扱いがございますので、ご検討いただけると幸いです。サービスのご愛顧、誠にありがとうございました。

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