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Indulge Magazine - Vol 1, Issue 2 2014: Indulge in Jamaica

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In this issue

Experience the beauty of living on an island - fishermen displaying their catch on the side of the road and road-tripping to Negril to dine at the Chef's Table at Sunset on the Beach. Issue 2 shares the perfect wine pairings for Jamaicans' favourite dishes like stew peas, patties and oxtail. Meet Chef Christian Sweeney and learn why he's taking over the culinary scene in Kingston, and try your hand at Chef Michele Williams' tantalizing version of Jamaica's National Dish - ackee and saltfish.

Indulge Magazine Description:

Publisher: CB-Foods-Ltd

Category: Food-&-Beverage

Language: English

Frequency: 3 Issues/Year

Jamaica's premier Food & Beverage magazine, taking you on road trips across the island from cities to shores to explore local cuisine and meet talented chefs and indulgent personalities. Indulge in Jamaican street food while discovering hidden getaways. The mag selects the best casual and fine dining spots Jamaica has to offer, and gives you tons of easy must-try authentic recipes.

Subscribe to 3 issues!