The Gourmet Mag – Blue Issue (winter 2015) is finally here. You can get your copy or download the preview. Especially if:

You love Christmas

You believe #meatfreemonday(s) can be delicious, particularly with an Italian hint

You want some DIY projects to personalize your home

You love ragù

You are into blue

You would love to surprise your friends with a few themed gathering ideas

You want some homemade inspiration for good, tasty, healthy, gourmet cuisine

Capito? Enjoy!!!

The Spring 2016 Issue of the Gourmet Mag is here.

The Vintage Pink Issue is the most delicate and girly of my issues. You should get your copy if:

    You love Pink
    You are looking for Gourmet Salad, Dinners, Lunch Recipes
    You are planning a Floral Baby Shower
    You want to make your own Cheese
    You are ready for some Easter DIY
    You want to upgrade your Pantry
    You are into Picnics
    You want a Pink Detox Drink
    You want a Rose Flavored Cake
    You want some tips for your Wardrobe’s Change of Season
    You want fresh new ideas for your Hostess Gifts
    You are planning a Tea Party
    You’d love a May fabulous Cake Topper

I’m very excited.

Ladies & Gentlemen… I’m launching my first Magazine, a Gourmet Magazine, of course.

Also an indie magazine, because it’s made by… uh…let’s see….ME!

It’s a quarterly, seasonal publication. At the moment I am going green, so you’ll find only an e-version, downloadable on your PC, notepad, or smartphone.

Content Content Content. I’m bored of all those packed-with-ads magazines out there. This is going to be a real old-style mag, where you’ll find pics, tips, readings and seasonal inspiration.

Like…

How to have a Gourmet Fall and Enjoy your Home.

    learn how to set a gourmet cheese plate (with an Italian, delish approach)
    make your breakfasts healthy with diy nut butters (you just need these new and tasty recipes)
    make your house irresistibly spooky (the way a chic witch would do)
    get a tribute for your new halloween recipes (and never tell how easy to make they were)
    learn to cook delicious startling meals with a Tajine
    make your homemade brunch unforgettable (they’ll talk about it for months!)
    spice up your kitchen by preserving fresh herbs (you will thank yourself later in the year)
    easy cook for your next dinner party
    make your colleagues envious of your gourmet lunch (you look so international & decadent)
    take care of yourself in a natural effective way (get great yoga and kitchen healthy tips)
    find all the perfect elements for a successful halloween soiree (from the playlist to the decor, passing through the organization)
    get some Pinterest inspiration
    explore Rome (did you know there is a super creepy neighborhood here?)

Order and download immediately.

Spring 2016 - The Vintage Pink Issue

Winter 2015 - The Blue Issue

Fall 2015

A quarterly, gourmet & seasonal publication.
Content Content Content. I’m bored of all those packed-with-ads magazines out there. This is a real old-style mag, where you’ll find pics, tips, readings and seasonal inspiration.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Gourmet Mag Magazine - Winter 2015 - The Blue Issue

Gourmet Mag Magazine - Winter 2015 - The Blue Issue

In this issue

Gourmet Mag Magazine Description: