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In this issue

In our 19th-anniversary issue, Mandira Bedi, Remo Fernandes, Chef Ranveer Brar and Bhaichand Patel take us on a voyage through their favourite destinations for that extra-special trip. We also delve into the long-kept secrets of Rajasthan's royal liquors, and the soil that births Kangra's tea and pottery. Shake up an award-winning cocktail with Sidecar's Yangdup Lama as you ease out of India's COVID-19 lockdown

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