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Scientific India Magazine - September - October 2017

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In this issue

Volatile food prices and a growing population mean we have to rethink what we eat. Super food would be the solution. Superfoods are natural products that pack a higher nutritional punch than regular fruit and vegetables. In the beginning, it was all about kale and goji berries, but over the years, health food experts have begun to explore a whole new world of superfoods and health food supplements.
In addition to this, we have also explore Health and food related related topics like Why turmeric isn’t promoted as an affordable treatment for cancer?, Adulterants in Indian spices, High salt intake associated with doubled risk of heart failure and other stories like Why elephants don't get cancer?, Effect of climate change on rice,Towards LEAD (Pb) free Electronics etc.

Scientific India Magazine Description:

Scientific India Magazine is a bimonthly magazine published by the Scientific Planet Society in India. It is a leading science magazine in India, providing readers with information on the latest scientific discoveries and research.

The magazine covers a wide range of topics related to science, including:

* Science news and discoveries: The magazine features articles on the latest scientific discoveries and research from India and around the world.

* Science in-depth: The magazine publishes in-depth articles on specific scientific topics, such as climate change, artificial intelligence, and space exploration.

* Science interviews: The magazine interviews leading scientists from India and around the world to get their insights on the latest trends and developments in science.

* Science for kids: The magazine also features a section for kids, with articles on science topics that are written in a fun and engaging way.

If you're interested in science, then Scientific India Magazine is the perfect resource for you. Subscribe today and start your journey to a more informed and engaged science enthusiast!

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