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In this issue

With the increasing urbanization, consumption of fast food and eating outside has increased among the people and is a trend that is agitatedly on with the present generation. Meals eaten outside the home typically contribute to more sodium along with calories and fat. No guidelines for nutrition labelling exist for foods served in restaurant. But unfortunately by doing this they are ignoring their health. Health is not on the radar of fast food companies. Considering the alarming situation, NuFFooDS Spectrum October issue has touched upon this issue by focusing on the nutritional aspects of salt, What alternatives the companies can look for instead of salt as an ingredient? How FSSAI should regulate salt usage in restaurants/ and by companies? Experts recommendations to the consumers…

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