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AgroSpectrum Magazine - January 2022

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In this issue

SUSTAINING AGRI BOOM IN 2022
India has the second-largest arable land resource in the world. With 20 agroclimatic regions, all the 15 major climates in the world exist in India. The country also
has 46 of the 60 soil types in the world. India is the largest producer of spices,
pulses, milk, tea, cashew, and jute, and the second-largest producer of wheat, rice,
fruits and vegetables, sugarcane, cotton, and oilseeds. Further, India is second in the
global production of fruits and vegetables and is the largest producer of mango and
banana. During the 2019-20 crop year, food grain production reached a record of 296.65 million tonnes. In 2020-21, the Government of India is targeting food grain production of 298 MT. Consumer spending in India will return to growth in 2021 post the pandemic-led contraction, expanding by as much as 6.6 percent. The total area sown with rabi crops was 34.8 million hectares by November 27, 2020, 4 percent more than the previous season, and 2 percent above the average of the last five years.

AgroSpectrum Magazine Description:

Publisher: MM-Activ-Sci-Tech-Communication

Category: Business

Language: English

Frequency: Monthly

Agrospectrum is a B2B digital media platform catering to all sub-sectors and verticals of the agro business – from food grains to inputs, machinery, live-stock, fisheries to agro tourism. It regularly updates on latest news on Agri—business and analytical & informative articles targeted at agro industry and business leadership, key decision makers; R&D, policy makers, academia and farmers’ community leaders. The portal is devoted to agriculture related business and not farming activity. It neither informs nor guides the farmers on direct farming, but handles allied and peripheral areas of agriculture related activity called agriculture business.