Try GOLD - Free

Hotelier India Magazine - April 2020

filled-star
Hotelier India
From Choose Date
To Choose Date

Hotelier India Description:

A definitive guide to successful Hotel Management.

Published by ITP Media (India), and circulated to a carefully targeted audience of hoteliers country-wide, Hotelier India combines the latest news analysis, products news, industry features, business trends and best practices to create a must read title for professionals in the country's hospitality industry.

Regular sections in the title include up-to date local and international news; interviews with hotel general managers and other senior staff; comment and analysis from industry professionals; market intelligence; round table sessions with every sector of the hotel community; industry case studies, destination reports and product updates. Hotelier India's combination of strong industry-specific content, including a heavy focus on new products and service innovations, and its local industry audience, makes the title the perfect advertising platform for suppliers to the industry. India's hospitality industry is forecast to become one of the most stable in the coming years. Today, there has never been a greater need for Hotelier India, nor a better time for suppliers to enter this market.

In this issue

Our April edition’s cover story on the fall-out of COVID-19 had us reach out to industry leaders to speak to them about the possible fallouts, the cost rationalization measures they have taken, and what the revival plan should look like, once the world opens up. While most agree the situation is bleak, with two quarters of the year washed out, many believe the recovery will happen, albeit slowly. Many world governments have offered substantial stimulus package and the industry leaders tell us what the Indian government needs to do to help the industry which contributes about 10% to the country’s GDP and generates large-scale employment.
Our guest contributor, Achin Khanna, Managing Partner – Strategic Advisory, Hotelivate, has shared his views on mitigating the cost of closure. In our F&B section we take a close look at how hotels are redefining the tea experience for their guests while adding to their revenues. Our special feature gives insights on why Indoor Environmental Quality (IEQ) has moved from the fringes of hotel design to the very centre-stage whereas our design feature delves into dos and don’ts to be considered while creating an exceptional visual and sensorial experience through lighting. The edition also features Horwath HTL India’s a sentiment survey within the Indian hotel industry to understand the depth of the COVID-19 pandemic effect and the measures to recovery. With this and lot more in the edition to keep you informed and updated. Happy Reading!

Recent issues

Related Titles

Popular Categories