In this issue

June is observed as a sustainability month world over, but the way climate change is destroying the world, we might as well dedicate every single day to issues arising out of this one tragic fact. Hotels can do a lot more to reduce their carbon footprints. Recently hospitality major, Mayfair Group did their bit by conducting a massive plantation drive at their three properties in Odisha and areas surrounding it, in order to restore the green cover destroyed by cyclone- Fani. Our story of the month brings out interesting details of the plantation drive conducted in association with government agencies. In its 100th year, Hilton Hotels & Resorts is turning its attention to India to tap the potential of the market. In an interview with Alan Watts and Navjit Ahluwalia , our Cover story sheds further details on their expansion plan and new offerings. The F&B section brings to fore growing interest of iconic restaurants in global cuisines which ensures that the cult classics and new entrants draw in patrons and drive revenues. Our special feature on in-room experiences takes a look at extraordinary services that are no longer about the basics. This and lot more in the edition, to keep you interested and informed.

The Capital City's Boutique Experience

Madhav Sehgal, the general manager of Andaz Delhi, powers the luxury brand that has attempted to redefine city experiences and what hotels offer business travellers, in exciting new ways

6 mins

Hilton's Lofty Ambitions

In its 100th year, Hilton Hotels & Resorts, which has become the most valuable hospitality brand in the world, is turning its attention to India to tap the potential of the market.

10+ mins

Transforming To Stay Relevant

The emergence of aspirational and younger customers and the need for fluidity in spaces has led to rethink in design and placing the community at the core of hotel experiences.

4 mins

The Wow Factor

The highly-anticipated W Dubai hotel on The Palm has officially opened its doors in February, marrying W's signature brand elements with architectural features found across the Middle East

3 mins

Designed To Reflect Mumbai's Soul

THE Park Mumbai eschews the trappings of the starry suburb it is located in, to embrace the best of the neighbourhood — its staggeringly beautiful sunsets, its sophisticated heart and its love for everything glittering and fun. Sans the bling.

4 mins

Scent Branding 101

Aromatherapy solutions in hotels – embedded in a deep-rooted need for wellness — are also powerful tools to transform a guest’s experience and build emotional loyalty

6 mins

The Lure Of Global Cuisine

The interest in global cuisines ensures that the cult classics and new entrants draw in patrons and drive revenues

6 mins

Hotel Suites As A Space Of Indulgence

Decadent bath setups, branded products, bespoke F&B experiences and personal butlers — in-room experiences are no longer about the basics

10+ mins

Read all stories from Hotelier India

Hotelier India Magazine Description:

A definitive guide to successful Hotel Management.

Published by ITP Media (India), and circulated to a carefully targeted audience of hoteliers country-wide, Hotelier India combines the latest news analysis, products news, industry features, business trends and best practices to create a must read title for professionals in the country's hospitality industry.

Regular sections in the title include up-to date local and international news; interviews with hotel general managers and other senior staff; comment and analysis from industry professionals; market intelligence; round table sessions with every sector of the hotel community; industry case studies, destination reports and product updates. Hotelier India's combination of strong industry-specific content, including a heavy focus on new products and service innovations, and its local industry audience, makes the title the perfect advertising platform for suppliers to the industry. India's hospitality industry is forecast to become one of the most stable in the coming years. Today, there has never been a greater need for Hotelier India, nor a better time for suppliers to enter this market.