Brunch Magazine - April 13, 2024Add to Favorites

Brunch Magazine - April 13, 2024Add to Favorites

Go Unlimited with Magzter GOLD

Read Brunch along with 8,500+ other magazines & newspapers with just one subscription  View catalog

1 Month $9.99

1 Year$99.99

$8/month

(OR)

Subscribe only to Brunch

1 Year $23.99

Save 53%

Buy this issue $0.99

Gift Brunch

7-Day No Questions Asked Refund7-Day No Questions
Asked Refund Policy

 ⓘ

Digital Subscription.Instant Access.

Digital Subscription
Instant Access

Verified Secure Payment

Verified Secure
Payment

In this issue

Brunch is all about ‘good life’, it covers stories around food, fashion, shopping, travel, health & wellness, books & movie reviews, celebrity talk, lifestyle etc. One of the biggest draws of Brunch is the bouquet of columns by prominent journalists like Vir Sanghvi (food & travel), Sanjoy Narayan (music) and Rajiv Makhni (technology).

Whos your daddy, now?

They may be fictional but these 10 on-screen fathers are the real heroes

Whos your daddy, now?

2 mins

Call 911, it's getting icy

Driving the Porsche 911 Dakar edition is a good lesson on how the Scandinavians have perfected the art of driving on ice

Call 911, it's getting icy

2 mins

99% perspiration, 1% vacation

Is it necessary to hustle for that muscle on a holiday? Why not stay active by exploring the town you're in instead? Does anyone in their right mind spend time on a treadmill while on holiday at one of the best hotels in the world?

99% perspiration, 1% vacation

2 mins

Luxe, delicious, bold and Indian

Indian food is hitting new highs in New York, Bangkok, London and beyond. The food is top-class but diverse. The chefs humble yet brave. It's a moment to savour

Luxe, delicious, bold and Indian

3 mins

Off the eaten path

How far would you go for a good meal? Cool chefs recount their culinary pilgrimages to South Africa, Spain and beyond. And why it was worth it

Off the eaten path

4 mins

Did bestie just cross a line?

BFFs are close. But they can get too close for comfort. Here's howto set boundaries within a secure friendship

Did bestie just cross a line?

3 mins

No filter, just a tough job

Tagging. Collabs. 50 retakes. Social media management isn't as glam as it looks. Here's an IRL BTS of how it all gets produced

No filter, just a tough job

3 mins

A dose of comic relief

Graphic novels aren't all dark, dramatic and gory. These 10 tackle love, memory, power, art and much more

A dose of comic relief

3 mins

Press play, in your ear

We binge-watched. Now, were bingelistening too. In the streaming world, soundtracks are big business, title tracks have power. See how composers changed their tune

Press play, in your ear

3 mins

Knowing me, knowing hue

Do you follow or throw shade at the Colour Of The Year? Design experts weigh in on whether the global craze for new palettes matters in India

Knowing me, knowing hue

2 mins

Protect your interests

Hobbies are meant to be fun. Why suck the fun out of them by turning them into a business? A plea in three parts

Protect your interests

3 mins

The second coming of age

Parents and grandparents have realised that they don't owe their children cushy lives, nor do they have to save every penny for them. After all, YOLO

The second coming of age

2 mins

Hallyu Korea. What's cooking?

Korean cuisine is fast replacing Japanese at trendy restaurants around the world. Indians know more about South Korea too. Cool locals, however, are enjoying global flavours, with a traditional twist

Hallyu Korea. What's cooking?

3 mins

Ladies' knights

If men onscreen are warmer, chattier, more emotional and caring, it's because women filmmakers behind the scenes are braver. Slowly, they're making us realise that portraying aman as vulnerable might be the most daring plot twist after all

Ladies' knights

4 mins

Beauty Trends Unboxed

Simpler skincare, new goodies from Korea, foundations that actually match, ageing without shame. Experts list the biggest changes in the months ahead

Beauty Trends Unboxed

3 mins

Glow forth and conquer

Growing up is no picnic. These 10 celebs, however, transformed right before our eyes, leaving us reeling

Glow forth and conquer

3 mins

Qup for a new future

Audi's newest EV, the Q6 e-tron, is a step into tomorrow. It has a bold new platform, integrated AI and new tricks and thrills

Qup for a new future

2 mins

The princess and the plea

After weeks of speculation, the Princess of Wales was forced to reveal her cancer diagnosis, just so that the out-of-control conspiracy theories could be laid to rest

The princess and the plea

2 mins

The hands-on success

Bukhara, possibly the most famous Indian restaurant in the world, is 45 years old this year. No rice, no cutlery, huge kababs and legendary dal. How do they pull it off?

The hands-on success

3 mins

What's Imaad into?

The musician, actor and soon-to-be filmmaker is tripping on Libyan disco, reading up on Delhi's history, plugged in to nerdy podcasts and loves a little-known fish from Goa. Are these your favs too?

What's Imaad into?

3 mins

Jungalow, but keep it clean

The big plant trends of the moment are also the messiest. Here's expert help on greening up well

Jungalow, but keep it clean

2 mins

Country Western fails

Indian talent wins Oscars. So why does Hollywood still see us through the same old clichés when it tells Asian stories?

Country Western fails

2 mins

The future has arrived

And charge up. Here are 10 new devices we can't wait to try out

The future has arrived

2 mins

Source from farm and wide

India's super-rich vegetarians want more than paneer. So, high-end chefs now offer exotic mushrooms, creamy cheeses, hardto-find veggies and more. Bless the bounty

Source from farm and wide

3 mins

What's India eating now

We scanned more than 60 menus across 6 cities to see what trendy restaurants are serving. What we found: A new bird is flying in, pricing has a magic number, one fruit has had a veggie makeover, everyone wants local, seasonal, unusual. And one delicious word is forbidden. Dig right in

What's India eating now

7 mins

Imitation game theory

Blurry monograms, stitching shortcuts, uneven seams. Are you buying legit fashion or clever fakes? Here's help

Imitation game theory

3 mins

Who asked for a remake?

Live-action followups can't be a movie studio's only trump card. They fail more than they succeed. Leave our animated classics alone

Who asked for a remake?

2 mins

The good wich of the East

The hero of modern Japanese cuisine is not sushi, ramen or tempura. It may be the convenience-store sandwich: Cheap, mass produced, high quality and delicious

The good wich of the East

3 mins

Shut up and take my money

Big splurge coming up? First time? Calm the butterflies. Count the zeroes. We've got help from luxury-investment experts

Shut up and take my money

5 mins

The fast and the curious

He's 21, loves speed but practises mindfulness. Indianorigin racer Yuven Sundaramoorthy is changing what motorsports can do

The fast and the curious

3 mins

Read all stories from Brunch

Brunch Magazine Description:

PublisherHT Digital Streams Ltd.

CategoryLifestyle

LanguageEnglish

FrequencyWeekly

Brunch is all about ‘good life’, it covers stories around food, fashion, shopping, travel, health & wellness, books & movie reviews, celebrity talk, lifestyle etc. One of the biggest draws of Brunch is the bouquet of columns by prominent journalists like Vir Sanghvi (food & travel), Sanjoy Narayan (music) and Rajiv Makhni (technology).

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only
MAGZTER IN THE PRESS:View All