Brunch - March 18, 2018

Eating Into Your Time

A good barometer of friendship: The kind of meals you typically have. Coffee is for casual pals, dinner is for the inner circle

This way to a glow-up

Dermatologists tell us what they wish every Indian knew about skincare. It doesn't always have to cost the earth

Call in the tropes!

They don't make American highschool cliches like they used to. Here are 10 of our favourites from film and TV

A new Italian stallion

Ferrari's first four-door, four-seater car seems like it was made for India

Consent and sensibility

We're not taught to set boundaries, let alone heed someone else's. No wonder we struggle with consent in bed

New to the recession?

Update your CV, tap into old networks, upskill. A downturn is coming. Those who lived through the last one have the best survival tips

How flavours explode

In NYC, reservations at Dhamaka sell out in minutes. Its India pop-up won locals over too. What's Chintan Pandya's secret?

Joining forces

Solo success is hard enough. But partnerships are tougher. Three duos tell us why their creative collabs have been worth it

The Versatile Delight of India's Basmati Rice

Where there is biryani, there is Basmati. India's fragrant rice deserves much more

Home Renovation: Top Dos and Don'ts

Those design hacks playing on social media will ruin your home's aesthetic. Experts show you what to avoid, and what to do instead