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Travel+Leisure India Magazine- July 2025

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In this issue

Travel + Leisure India's July issue is a deep dive into food, and everything that travelling for food nourishes our soul with. Our cover star Ranveer Brar has been at the helm of many-a revolution when it comes to experiencing food, and he delves into details of his history, process, and what keeps him going. Don't miss the interviews and insights from our T+L Tastemakers, champions in each of their own spaces, and the winners of the Delicious Dining Awards 2025.

10 Delicious Food Markets Around the World to Whet Your Appetite

From browsing exotic produce to sampling street eats, food markets offer a culinary window into a city's soul. Arzoo Dina takes you on a global tour of 10 must-visit markets that celebrate local flavour, culture, and culinary heritage

4 mins

COASTAL TIME CAPSULE

On a day trip to Cullera, Veidehi Gite discovers the beauty of unfamiliarity beyond Valencia's familiar embrace

3 mins

HERE'S LOOKING AT YOU, CASABLANCA

At last, this enchanting Moroccan city is ready for its close-up.

2 mins

Where Elegance Takes Flight

Aurika, Mumbai Skycity pairs thoughtful luxury with sustainability, just minutes from the International Airport.

1 mins

A WILD ESCAPE

Leave behind crowded safaris for an exclusive, eco-conscious retreat at Jumeirah Thanda Safari in South Africa’s KwaZulu-Natal.

1 mins

ONE BITE AT A TIME

Slow, mindful dining is more than just a buzzword. On a culinary trail through Queensland's Scenic Rim, Samreen Tungekar discovers the joy— and power—of savouring every flavour

4 mins

ANCESTRAL WHISPERS, LIVING GODS

Drawn from oral epics, ancestral memory, and ritual performance, this is a glimpse into Bhuta Kola—where the divine arrives not from above, but through voice, body, and fire.

1 mins

The Man, The Myth, The Taste

A journey that started from the flavours of Lucknow, and slowly took over cooking shows—he may be a household name beyond India today, but chef Ranveer Brar’s intent, interest, and ideas are defined by remaining true to his roots, discovers SAMREEN TUNGEKAR

6 mins

RESTAURATEUR OF THE YEAR - ZORAWAR KALRA

FROM REIMAGINING Indian cuisine with theatrical flair to launching genre-defining restaurants across the country—and beyond—Zorawar Kalra is rewriting the rules of hospitality. Whether it's molecular bhelpuri or AI-powered dining concepts, his empire blends heritage with high-concept innovation. Kalra speaks to about leading with instinct, honouring legacy, and why emotion is the true secret ingredient

3 mins

CHEF OF THE YEAR - HIMANSHU SAINI

ONCE SHAPED by India's rich culinary heritage, Chef Himanshu Saini is now reshaping how the world perceives it. At Trèsind Studio—now honoured with three Michelin stars—the language of food has evolved with him: stereotypes shed, boundaries blurred, and Indian cuisine presented on its own terms. In conversation with YASHNA KUMAR, the young tastemaker delves into his personal archives, reminisces about nostalgic culinary moments, and reflects on why the Michelin win still feels surreal

3 mins

CULINARY CHRONICLER OF THE YEAR - MARRYAM H RESHII

MARRYAM H RESHII HAS long stood as one of India's most thoughtful voices in food writing. With a career rooted in observation, history, and storytelling, she has documented the evolution of Indian cuisine far beyond restaurant menus. In a candid conversation with ROOPLEKHA DAS, she reflects on food as memory, the quiet power of simplicity, and why the soul of Indian cooking lies in its stories—not just its flavours

3 mins

HOSPITALITY DESIGNER OF THE YEAR - ASHIESH SHAH

AT THE INTERSECTION of structure and soul—a perfect wabi-sabi of Indian craft and global aesthetic, of the maximalism of art and the minimalism of design—Ashiesh Shah has become synonymous with modern architecture and the evolving language of Indian design. He's designed homes for some of India's biggest celebrities and exhibited his art in leading galleries worldwide. As he sits down with STUTI AGARWAL, he shares how his love for food has influenced and inspired many of his acclaimed design projects

2 mins

DESSERT CHEF OF THE YEAR - GIRISH NAYAK

FROM PEELING PUMPKINS in a sweet shop courtyard in Udupi to reimagining mithai at one of India's most exciting modern dessert brands, Girish Nayak’s journey is a testament to quiet craftsmanship and relentless curiosity. The pastry chef and co-founder of Bombay Sweet Shop talks to SAMREEN TUNGEKAR about learning by hand, bridging Indian tradition with French technique, and why mithai is finally having its long-overdue moment in the culinary spotlight

3 mins

MIXOLOGIST OF THE YEAR - AMI SHROFF

KNOWN FOR championing Indian spirits like feni, mahua and homemade bitters, Ami Shroff is reshaping the bar scene with her innovative cocktails and sustainable practices. From mastering flair bartending to launching her own premix brand, she combines tradition with modernity, pushing boundaries in a male-dominated industry. In conversation with ALFEA JAMAL, she shares insights on inclusivity, the art of flavour balancing, and why hospitality begins with how we treat our own team

2 mins

HOMEGROWN COFFEE MAKER OF THE YEAR - MITHILESH VAZALWAR

FROM THE quiet corners of Nagpur to the global stage of coffee connoisseurs, Mithilesh Vazalwar has steadily carved out a name for himself as a pioneer in India's specialty coffee scene. As the country's first World Brewers Cup finalist and founder of Corridor Seven Coffee Roasters, Vazalwar isn't just sourcing and roasting beans-he's shaping a movement rooted in traceability, transparency, and bold experimentation. He speaks with STUTI AGARWAL about the balance of passion and pay cheque and the love for the fruit

2 mins

EMERGING CHEF OF THE YEAR - ADWAIT ANANTWAR

CHEF ADWAIT ANANTWAR doesn't care much for comparisons—fitting, for someone whose cooking is anything but conventional. INJA, his debut project in India, blends Indian and Japanese culinary philosophies with a quiet confidence that comes from years spent absorbing flavour, memory, and technique. He opens up to YASHNA KUMAR about embracing fusion on his own terms, the rigours of building a restaurant from scratch, and why the best dishes often begin as stories

3 mins

SOCIAL MEDIA STAR OF THE YEAR - SNEHA SINGHI UPADHAYA

ROOTED IN SIMPLICITY, Sneha Singhi Upadhaya has become a household name through her gooey desserts, comforting recipes, and an online presence that feels as warm as a home-cooked meal. In conversation with ROOPLEKHA DAS, the chef-turned-content-creator reflects on the grind behind the glamour, the balance between local and global, and why kindness will always be her secret ingredient

2 mins

Vegan in Wayanad

Hunting for plant-based Kerala food, Sharmistha Maji goes on an unexpected culinary adventure, discovering Wayanad’s hidden treasures

4 mins

Grape Expectations

Georgia's sun-dappled wine country reveals a millennia-old culture where wine flows from clay pots and hospitality is poured by the bowlful, as Charukesi Ramadurai discovers

4 mins

Creole Crossings

In the sun-drenched kitchens of Cape Verde, Atreya Mukerjee explores how young chefs are reimagining Creole cuisine—anchoring it in memory and lifting it with warmth and innovation

4 mins

SHIFTING SANDS

For decades, the small sultanate of Oman has lured travellers with its deep ties to tradition and its tranquil desert quarter. Now it’s ready to face the future.

10+ mins

THE ART OF THE MENU

From conceptual zines to interactive puzzles, leading bars are transforming the humble cocktail menu into an immersive art form, a powerful storytelling device, and the ultimate opener for an unforgettable drinking experience, discovers Pratiksha Acharya

9 mins

Read all Stories from Travel+Leisure India

Travel+Leisure India Magazine Description:

Publisher: Burda-Media-India-Pvt.-Ltd.

Category: Travel

Language: English

Frequency: Monthly

Travel+Leisure India is a monthly travel magazine published by Burda Media India Pvt. Ltd. It is the Indian edition of the American travel magazine Travel+Leisure. The magazine covers a wide range of travel topics, from destinations and hotels to food and culture. It also features articles on Indian travel, from off-the-beaten-path experiences to luxury getaways.

Travel+Leisure India has been praised for its informative articles and stunning photography. The magazine has won numerous awards, including the World Travel Awards India.

Here are some of the features of Travel+Leisure India Magazine:

* In-depth articles: Travel+Leisure India features in-depth articles on destinations, hotels, and experiences.

* Focus on Indian travel: Travel+Leisure India also features articles on Indian travel, from off-the-beaten-path experiences to luxury getaways.

* Expert advice: Travel+Leisure India features articles by experts on topics such as travel planning, packing, and budgeting.

* Up-to-date information: Travel+Leisure India is always up-to-date with the latest travel news and trends.