We are excited to share, a complimentary copy of Springtide Magazine’s very First Issue.

With a vision to be a one-stop channel catering to the curiosity of young minds – from culture, lifestyle, society to science and everything in between, Springtide is a bold new attempt in the print media space. 

We are creating a whole new category of a youth- focused, contemporary magazine, presented to you in a fresh, modern layout.

On our cover, the captivating presence of actor Kalki Koechlin shines, as she talks about the wisdom she has gathered from a journey filled with experimentation, setbacks, and personal growth; Megha Rao and Maria Goretti open up about their influences in their early careers and the vulnerability of being in your 20s; In Talks and Walks, Chris Clarke, creative director of The Guardian discusses his personal journey and the constantly changing world of design; And for Still Records, photographer Ulf Svane shares the joyful faces he captured of the young and the old, at the annual religious Procession of Sant'Antioco Martire in Italy.

Actor Jim Sarbh brings his eccentric charm to our cover story, photographed by Sahil Behal, and pens down his journey and reflections on his art in his own words; Kshitij Kankaria, editor and creative director of dirty Magazine discusses experimentation and the responsibilities of running a print magazine; mountaineer Arjun Vajpai reflects on his journey to Mount Everest and what it takes to persevere on the world’s toughest peaks; Chef Thomas Zacharias, who has explored regional Indian food at its diverse sources across the country, shares how he fused his passions for food and storytelling through The Locavore.

With a vision to cover beats that feed the passion of young minds, Springtide is out with their sixth issue, and the first in food – Art of Eating.

We believe that in all its diverse forms, eating brings people closer together across cultures and cuisines. With this issue, our “list” dives deep into how one can elevate what’s on their plate and eat more mindfully with guidance from 11 experts across various fields. The issue also includes a photo narrative by Ulf Svane, award-winning travel and food photographer, who delved into documenting eating practices across the globe.

Issue 006 is an attempt to explore how food translates into emotion, becomes a way to extend a helping hand and manifests into the spaces it occupies.

With a vision to cover beats that feed the passion of young minds, Springtide is out with their fifth issue, and the first in money – How We Spend.

To earn, to spend, to save is a dilemma on its own, and while there are several guidebooks and articles that note down 101 tips on how to save, at Springtide we wanted to feature narratives from individuals who found their way towards saving through by spending! In our fifth issue, our list pen downs experiences and tips from 20 professionals on how to spend and save while earning in your career to narratives that feature the science behind commonly seen spending patterns.

With a vision to cover beats that feed the passion of young minds, Springtide is out with their fourth issue, and the first in culture –  Spaces.

To cover all elements and nuances of what art and the culture that it cultivates, we ventured into our this issue through the lens of Spaces. From writers penning down the artistic occurrences they witness in their surroundings to us celebrating residencies and art in and around India, this issue envisions to cover culture holistically. For our List section, we dived deeper into the stories of individuals who over the years have established meaningful, eccentric creative spaces to curate and promote their art form.

For the last few years, the way we consume — be it news, food or any product — has seen a significant evolution. In this issue, we explored the theme local – in all its shapes and forms, in the age of the internet and not. From entrepreneurs to consumers, The Local Web features narratives holistically. For the cover stories, we had an opportunity to dive deeper into the history of two age-old businesses from Delhi, Defence Bakery and Faqir Chand and Sons Bookstore, and how they adapted to the changing times. Our section, The List, this time, celebrates 30 local businesses that solely run on the internet.

Recent times have seen a change in the way youth chooses to travel – in search of connections and experiences at one new place rather opting to visit multiple places in short duration. This issue features stories, in words and photographs, from slow travellers sharing their experiences of what they gained and at times lost. In our section, The List, you can also find out how one can volunteer and intern in various fields while they’re slow travelling in India.

Volume II - Issue 002

Volume II - Issue 001

September - November 2022

June - August 2022

March - April 2022

January - February 2022

November - December 2021

September - October 2021

With a vision to be a one-stop channel catering to the curiosity of young minds – from culture, lifestyle, society to science and everything in between, Springtide is a bold new attempt in the print media space. We are creating a whole new category of a youth-focused, contemporary magazine, presented to you in a fresh, modern layout.

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Springtide Magazine - September - October 2021

Springtide Magazine - September - October 2021

In this issue

Girls on the Road

No animal is wild. No animal is a stray!

ATTIRES OF FAITH

What, to you, makes the best kind of real-life heroes?

DREAMER, GROUND-BREAKER, ACHIEVER.

50 Indian Indie Musicians

IT'S ALL ABOUT THE CLAY

BAKES BY THE BAY

WHAT'S NEW ON THE BLOCK

ON OUR BOOKSHELF

Springtide Magazine Description: