WILD GARLIC PESTO
Making the most of this foraged favourite

ROLLING IN DOUGH
Our favourite yeasty bakes of all time!

Tried and tested recipes from Ireland's #1 Food Magazine

Tried-and-tested recipes from Ireland's #1 food magazine

Tried and tested Recipes from Ireland's #1 Food Magazine

TRIED-AND-TESTED RECIPES FROM IREL AND'S #1 FOOD MAGAZINE

TRIED AND TESTED RECIPES FROM IRELAND'S #1 FOOD MAGAZINE

Every Cook is everything you loved from Easy Food, only fresher! Filled with quick and easy recipes and tips for home cooks, Every Cook will help you answer the question of 'what's for dinner?' with ease!

Tried and Tested Recipes from Ireland's #1 Food Magazine

Tried and Tested Recipes from our Test Kitchen

TRIED AND TESTED RECIPES FROM OUR TEST KITCHEN

Tried and tested recipes from our Test Kitchen

Tried and tested recipes from our test kitchen

Tried and tested recipes from our Test kitchen

Quick and easy recipes for the nutritionally aware home cook

Easy Food is Ireland's No.1 food magazine, with a mix of tried-and-tested recipes, kitchen tips and cooking advice from Ireland's test kitchen.

TRIED AND TESTED RECIPES FROM IRELAND’S TEST KITCHEN
FAMILY-FRIENDLY MEALS
CAMPFIRE COOKING
LUNCH IDEAS KIDS LOVE
HOMEBOOK MUFFINS

5 Ingredient meals • Fruity bakes • Get to know you cake icing

• SEASONAL IRISH STRAWBERRIES • NEW WAYS WITH PASTA • IMMUNITY-BOOSTING MEALS • WEEKNIGHT DINNERS • DEEP CLEANING YOUR KITCHEN • BAKING WITH BANANAS • HOW TO SAVE MONEY AT THE BUTCHER'S SHOP •

Easy Food is Ireland’s go-to source for all things food. It is the ultimate cooking and kitchen guide for home cooks, from fail-safe recipes to expert tips from our very own custom-built test kitchen.

The April issue of Easy Food is all about making delicious meals from what you already have in the kitchen: from tasking yourself to make inventive meals from a storecupboard scrounge to attempting a challenging new recipe, there is plenty in this issue to keep you busy. For those looking to make the most of frugal ingredients, check out recipes for nutrient-packed lentils or our handy week’s worth of simple dinners. If you find you’re looking for new challenges in the kitchen to keep you occupied, check out the back-to-basics lesson in cooking from scratch, or our recipes and tips for making your own marshmallows. To really show off your skills, we have a step-by-step masterclass in making your own homemade chocolate Easter eggs, plus plenty of lovely Easter bakes to try. From frugal meals to delicious cooking projects, this issue of Easy Food is sure to be your kitchen companion in April.

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Home-Cook hero 2012

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