Shrimp commodity is still a mainstay of national fishery exports. The trend of world demand that continues to grow in accordance with relatively high prices makes the world market a major destination for marketing this belle's interest. Together with the growth of the global market, domestic (domestic) participation also moved positively.

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The response of the Indonesian people to shrimp products has actually created great opportunities. As written in the 89th edition of TROBOS Aqua, the government and businesses also recognize the shrimp market that grew from 2017 ago. The government through the Ministry of Maritime Affairs and Fisheries (KKP) has also observed that shrimp consumers have the potential to grow and develop.

Anjungan: Nur Muflich Juniyanto.

Andalan Air Tawar: Raup Untung Budidaya Nila Bioflok...

Situasi pakan dan pasar perikanan global sangat dinmis sehingga bisa mempengaruhi langsung situasi perikanan nasional.

Probiotik, Sobat Baiknya
Petambak. Komposisi dan Cara Kerja Probiotik. Agen Kecil Penolong Udang di Tambak

Budidaya ikan lele bioflok yang berkepadatan tebar yang sangat tinggi menjanjikan 
hasil panen yang memlimpah, efisiensi pakan dan air, namaun pembudidaya harus jeli memetakan dan mengantisipasi titik kritis.

The Service for Food Security and Fisheries of Karo-North Sumatra (North Sumatra) Regency conducted a training activity on making fishing gear in Tongging Village, Brand District, Karo Regency (26/6). This activity was benefited by Frankboy Harefa, Instructor from the Medan-North Sumatra Fisheries Training and Counseling Center.

Potensi pasar ekspor produk perikanan Indonesia terus berkembang. Hal ini dibahas dalam Webinar Montly Series yang digelar Fishlog dengan tema “Revolusi Industri 4.0: Sertifikasi Perikanan Berkelanjutan Mendukung Konsorsium Seafood Indonesia ke Kancah Dunia”, baru-baru ini.

Gelombang :
Merangkum Teori Sampai Produksi Ikan Laut 
Tantangan Kolaborasi dalam Kelola Laut Berbasis Lokal
Terumbu Karang untuk Wisata juga Nelayan 

Kolom :
Enzim Protease Papain dalam Pakan Buatan Lele Sangkuriang

Primadona
Inilah Prosedur Operasional Persiapan Tambak Udang Tradisional 
Terapkan Tambak Secara Blue Economy 
Jaga Tambak Dengan Bioremediasi

Ikan tilapia atau nila kian menjadi komoditas utama dalam bisnis budidaya perikanan. Betapa tidak sejumlah indikator ekonomi menjadikan ikan air tawar ini semakin menjadi primadona baik untuk pasar dakalm maupun luar negeri. Berikut sejumlah fakta dan data meanrik seputar komoditas budidaya ikan nila.

Apa betul pakan yang tidak termakan oleh ikan ataupun limbah dari pakan akan mengakibatkan ikan mati?

Perikanan KJA di Danau Toba dengan Danau Toba sebagai daerah tujuan wisata atau sering disebut Kaldera Danau Toba.

Pemerintah berkomitmen menjaga pangsa pasar ekspor perikanan dari Indonesia ke Australia dengan cara minimalisasi hambatan teknis ekspor.

 

Negeri Kangguru menjadi salah satu negara prioritas ekspor Indonesia untuk ikan dan produk perikanan terutama ikan jenis Scombridae seperti tuna, kakap dan mackerel, cephalopoda, udang, rumput laut, dan banyak komoditas lainnya termasuk ikan hias.
Ikan hias air tawar dan laut dari Indonesia juga dapat ditemukan di pasar Australia, seperti tetra, goldfish dan corydoras.

The use of floating feed in floating net cages is now increasingly dominating for reasons of efficiency and environmental friendliness.

Badan Riset dan Sumber Daya Manusia Kelautan dan Perikanan (BRSDM) Kementerian Kelautan dan Perikanan (KKP) menerapkan afirmasi dalam bentuk kuota peserta didik tahun 2023 sebesar 100% untuk anak pelaku utama yaitu nelayan, pembudidaya ikan, pengolah ikan, pemasar ikan, dan petambak garam.
Hal tersebut sejalan dengan komitmen dan perhatian KKP untuk meningkatkan sumber daya manusia di lokasi-lokasi yang memiliki basis kegiatan kelautan dan perikanan.

Udang merupakan salah satu komoditas yang kian di galakkan pemerintah. Pasalnya salah satu biota air ini Memiliki nilai ekonomis yang cukup tinggi. Namun masih banyak kendala mulai dari ketersediaan bibit sampai dengan pemasarannya.

Potret budidaya keramba jaring apung (KJA)

Jakarta (TROBOSAQUA.COM). Ikan Bandeng (Chanos chanos) adalah salah satu komoditas akuakultur yang dalam produksinya menghasilkan limbah yang relatif lebih sedikit dibandingkan dengan ikan lainnya, terutama ikan-ikan karnivora atau pemakan daging/hewan. Bandeng adalah ikan herbivora atau pemakan tumbuhan, sehingga dapat mengoversi protein nabati. Di samping itu, kandungan protein pada pakan ikan bandeng relatif lebih rendah.

Antara optimis dan pesimis mencapai target tahun 2024 peningkatan produksi  sebesar 2 juta ton udang vannamei

Sustainable Shrimp Farming Zonation

Water Circulation Carried On, Catfish Hatchery Guaranteed On.

Jakarta (TROBOSAQUA.COM). Indonesia dan Panama menjajagi potensi kerja sama di bidang konservasi perairan untuk menekan emisi karbon yang menjadi salah satu penyebab perubahan iklim.

 

 

Hal itu dinyatakan oleh Menteri Kelautan dan Perikanan Sakti Wahyu Trenggono saat menerima kunjungan Menteri Luar Negeri Panama Erika Mouynes di Gedung Mina Bahari IV, Jakarta Pusat, Jumat (8/4/2022).
Menteri Trenggono memaparkan, kawasan konservasi perairan Indonesia setiap tahunnya terus bertambah dan ditargetkan pada 2030 mencapai 32,5 juta hektare.

Jakarta (TROBOSAQUA.COM).  Digitalisasi sistem logistik ikan menjadi salah satu kunci keberhasilan kebijakan penangkapan ikan terukur. Transformasi digital ini harus diterapkan pada berbagai fasilitas pendaratan dan pengangkutan ikan termasuk di pelabuhan perikanan.

Direktur Jenderal Penguatan Daya Saing Produk Kelautan dan Perikanan (PDSPKP) Kementerian Kelautan dan Perikanan (KKP) Artati Widiarti menegaskan digitalisasi ini akan memperkuat sinergi dan sinkronisasi data, informasi serta layanan antara pelabuhan pangkalan sebagai pelabuhan pendaratan ikan dengan pelabuhan angkutan, baik darat, laut, maupun udara.

Jakarta (TROBOSAQUA.COM). Dua peraturan pemerintah yang dikeluarkan pada 2021 dipandang mengancam kelestarian ekologi dan kesatuan ekosistem pesisir dan pulau pulau kecil, karena mengijinkan eksplorasi pasir laut yang berpotensi merusak lingkungan pesisir dan merampas ruang bagi masyarakat pesisir.

Koalisi Rakyat untuk Keadilan Perikanan (Kiara) memeprsoalkan PP No. 5 / 2021 tentang Penyelenggaraan Perizinan Berusaha Berbasis Risiko dan PP No. 85 / 2021 tentang Jenis dan Tarif atas Jenis Penerimaan Negara Bukan Pajak yang Berlaku pada Kementerian Kelautan dan Perikanan.

Dalam usaha budidaya ikan air tawar khususnya lele, patin, mas, dan nila, pakan menjadi faktor penting untuk menunjang produktivitas. Diungkapkan  Agus Poernomo, pembudidaya pembenihan lele asal Kabupaten Kediri-Jawa Timur, performa pertumbuhan dan kelangsungan hidup ikan yang tinggi, disokong nutrisi dari pakan yang diberikan.
Menunjang performa terbaik, nutrisi yang paling diutamakan pembudidaya adalah protein. “Contoh saja di pembibitan (pembenihan). Faktor utama pakan di pembibitan lele biasanya proteinnya yang tinggi, sehingga pertumbuhannya cepat,”

"Ini kita kawal from zero to hero," ujar Direktur Jenderal Penguatan Daya Saing Produk Kelautan dan Perikanan (PDSPKP), Artati Widiarti, Kamis (9/12/2021).

 

Artati mengungkapkan, dalam menjalankan usahanya, eksportir PT. Bartuh Langgeng Abadi melibatkan orang asli Papua (OAP) dengan jalan membeli hasil tangkapan nelayan lokal yang tergabung dalam Koperasi Kamora Abadi. Bahkan, eksportir tersebut mempekerjakan OAP dalam dalam mengoperasionalkan Unit Pengolahan Ikan (UPI).
"Kementerian Kelautan dan Perikanan terus berupaya untuk memberikan dukungan dan kemudahan kepada pelaku usaha, baik dalam hal perijinan berusaha maupun dalam hal permodalan," sambungnya.

Andalan Air Tawar: Terapkan Eisiensi Budidaya Ikan Tawar.
Andalan Air Tawar: Berlomba Mencari Bahan Baku Pakan Alternatif.
Gelombang: Konstruksi Tepat, KJA Awet Berproduksi.

Bandung (TROBOSAQUA.COM). Tepung ikan adalah sumber utama protein hewani di dalam komposisi pakan ikan yang porsinya mencapai 20 % dalam komposisi pakan.
 Guna mengurangi biaya dan mengurangi eksploitasi penangkapan ikan sebagai bahan baku pakan, maka pengusaha pakan ikan mulai mencari bahan baku alternatif. Diungkapkan Peneliti Kelautan dan Perikanan Romi Novriandi dalam sebuah seminar pakan belum lama ini di Bandung, bahan baku yang digunakan untuk substitusi tepung ikan diharapkan mengandung asam amino essensial seperti lisin dan metionin dalam formulasi pakan ikan.

April 2024

March 2024

February 2024

January 2024

December 2023

October 2023

September 2023

August 2023

July 2023

June 2023

May 2023

April 2023

March 2023

February 2023

January 2023

December 2022

TROBOS wants itself to become a barometer for the progress of Indonesian Agribusiness, especially in the field of livestock and fishery, which is conducive and supported by an ethical journalism. In its movement, TROBOS will always unite business interest with idealism.

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Trobos Aqua Magazine - February 2020

Trobos Aqua Magazine - February 2020

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