FOODSERVICE TODAY Magazine - August 2014Add to Favorites

FOODSERVICE TODAY Magazine - August 2014Add to Favorites

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In this issue

Tumbuhnya industri foodservice belum didukung oleh pasokan bahan baku yang konsisten. Tidak jadi soal lokal atau impor, buat para chef semakin banyak pilihan justru semakin baik.

FOODSERVICE TODAY Magazine Description:

PublisherPT Multi Flashindo Karisma

CategoryBusiness

LanguageIndonesian

FrequencyMonthly

Since 2009, the Foodservice Today magazine has become the main reference for business owner, restaurateur, cafe owner, professional chefs, restaurant manager, F&B manager, barista, caterer or anyone who has an interest and concern in the culinary world and foodeservice practices in Indonesia.
We present interesting articles that can inspire, to provide business insight and knowledge, as well as review and analyze the various problems faced by Indonesian foodservice businesses.

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