Trobos Aqua Magazine - September 2018Add to Favorites

Trobos Aqua Magazine - September 2018Add to Favorites

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In this issue

The fish with the global name of the tilapia is one of the leading freshwater consumption fish. In addition to the soft and thick texture of the meat, tilapia also has a lot of thorns that make it easier to process and consume. Therefore tilapia has a very broad segment, both domestically and abroad. "This tilapia is a people's fish. Everyone can eat. Including for export, because the meat is white and can be fillet (boneless meat), "said Slamet.

Trobos Aqua Magazine Description:

PublisherTrobos Magazines

CategoryBusiness

LanguageIndonesian

FrequencyMonthly

TROBOS wants itself to become a barometer for the progress of Indonesian Agribusiness, especially in the field of livestock and fishery, which is conducive and supported by an ethical journalism. In its movement, TROBOS will always unite business interest with idealism.

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