Pintu ekspor ikan lele mulai terbuka, lalu bagaimana pemangku kepentingan budidaya ikan air twar merespon peluang ini?
Ikan lele merupakan komoditas ikan yang diminati hampir seluruh kalangan di negeri ini, dari mulai ekonomi menengah ke bawah dan menengah ke atas, tak heran kini lele merambak di restoran hingga pusat perbelanjaan retail besar di Indonesia. Bahkan permintaan ekspor akan komoditas ini juga berdatangan. Meski banyak hal yang perlu dibenahi dalam budidaya lele dalam negeri.

Probiotik, Sobat Baiknya
Petambak. Komposisi dan Cara Kerja Probiotik. Agen Kecil Penolong Udang di Tambak

Budidaya ikan lele bioflok yang berkepadatan tebar yang sangat tinggi menjanjikan 
hasil panen yang memlimpah, efisiensi pakan dan air, namaun pembudidaya harus jeli memetakan dan mengantisipasi titik kritis.

The Service for Food Security and Fisheries of Karo-North Sumatra (North Sumatra) Regency conducted a training activity on making fishing gear in Tongging Village, Brand District, Karo Regency (26/6). This activity was benefited by Frankboy Harefa, Instructor from the Medan-North Sumatra Fisheries Training and Counseling Center.

Potensi pasar ekspor produk perikanan Indonesia terus berkembang. Hal ini dibahas dalam Webinar Montly Series yang digelar Fishlog dengan tema “Revolusi Industri 4.0: Sertifikasi Perikanan Berkelanjutan Mendukung Konsorsium Seafood Indonesia ke Kancah Dunia”, baru-baru ini.

Gelombang :
Merangkum Teori Sampai Produksi Ikan Laut 
Tantangan Kolaborasi dalam Kelola Laut Berbasis Lokal
Terumbu Karang untuk Wisata juga Nelayan 

Kolom :
Enzim Protease Papain dalam Pakan Buatan Lele Sangkuriang

Primadona
Inilah Prosedur Operasional Persiapan Tambak Udang Tradisional 
Terapkan Tambak Secara Blue Economy 
Jaga Tambak Dengan Bioremediasi

Ikan tilapia atau nila kian menjadi komoditas utama dalam bisnis budidaya perikanan. Betapa tidak sejumlah indikator ekonomi menjadikan ikan air tawar ini semakin menjadi primadona baik untuk pasar dakalm maupun luar negeri. Berikut sejumlah fakta dan data meanrik seputar komoditas budidaya ikan nila.

Apa betul pakan yang tidak termakan oleh ikan ataupun limbah dari pakan akan mengakibatkan ikan mati?

Perikanan KJA di Danau Toba dengan Danau Toba sebagai daerah tujuan wisata atau sering disebut Kaldera Danau Toba.

Pemerintah berkomitmen menjaga pangsa pasar ekspor perikanan dari Indonesia ke Australia dengan cara minimalisasi hambatan teknis ekspor.

 

Negeri Kangguru menjadi salah satu negara prioritas ekspor Indonesia untuk ikan dan produk perikanan terutama ikan jenis Scombridae seperti tuna, kakap dan mackerel, cephalopoda, udang, rumput laut, dan banyak komoditas lainnya termasuk ikan hias.
Ikan hias air tawar dan laut dari Indonesia juga dapat ditemukan di pasar Australia, seperti tetra, goldfish dan corydoras.

The use of floating feed in floating net cages is now increasingly dominating for reasons of efficiency and environmental friendliness.

Badan Riset dan Sumber Daya Manusia Kelautan dan Perikanan (BRSDM) Kementerian Kelautan dan Perikanan (KKP) menerapkan afirmasi dalam bentuk kuota peserta didik tahun 2023 sebesar 100% untuk anak pelaku utama yaitu nelayan, pembudidaya ikan, pengolah ikan, pemasar ikan, dan petambak garam.
Hal tersebut sejalan dengan komitmen dan perhatian KKP untuk meningkatkan sumber daya manusia di lokasi-lokasi yang memiliki basis kegiatan kelautan dan perikanan.

Udang merupakan salah satu komoditas yang kian di galakkan pemerintah. Pasalnya salah satu biota air ini Memiliki nilai ekonomis yang cukup tinggi. Namun masih banyak kendala mulai dari ketersediaan bibit sampai dengan pemasarannya.

Potret budidaya keramba jaring apung (KJA)

Jakarta (TROBOSAQUA.COM). Ikan Bandeng (Chanos chanos) adalah salah satu komoditas akuakultur yang dalam produksinya menghasilkan limbah yang relatif lebih sedikit dibandingkan dengan ikan lainnya, terutama ikan-ikan karnivora atau pemakan daging/hewan. Bandeng adalah ikan herbivora atau pemakan tumbuhan, sehingga dapat mengoversi protein nabati. Di samping itu, kandungan protein pada pakan ikan bandeng relatif lebih rendah.

Antara optimis dan pesimis mencapai target tahun 2024 peningkatan produksi  sebesar 2 juta ton udang vannamei

Sustainable Shrimp Farming Zonation

Water Circulation Carried On, Catfish Hatchery Guaranteed On.

Jakarta (TROBOSAQUA.COM). Indonesia dan Panama menjajagi potensi kerja sama di bidang konservasi perairan untuk menekan emisi karbon yang menjadi salah satu penyebab perubahan iklim.

 

 

Hal itu dinyatakan oleh Menteri Kelautan dan Perikanan Sakti Wahyu Trenggono saat menerima kunjungan Menteri Luar Negeri Panama Erika Mouynes di Gedung Mina Bahari IV, Jakarta Pusat, Jumat (8/4/2022).
Menteri Trenggono memaparkan, kawasan konservasi perairan Indonesia setiap tahunnya terus bertambah dan ditargetkan pada 2030 mencapai 32,5 juta hektare.

Jakarta (TROBOSAQUA.COM).  Digitalisasi sistem logistik ikan menjadi salah satu kunci keberhasilan kebijakan penangkapan ikan terukur. Transformasi digital ini harus diterapkan pada berbagai fasilitas pendaratan dan pengangkutan ikan termasuk di pelabuhan perikanan.

Direktur Jenderal Penguatan Daya Saing Produk Kelautan dan Perikanan (PDSPKP) Kementerian Kelautan dan Perikanan (KKP) Artati Widiarti menegaskan digitalisasi ini akan memperkuat sinergi dan sinkronisasi data, informasi serta layanan antara pelabuhan pangkalan sebagai pelabuhan pendaratan ikan dengan pelabuhan angkutan, baik darat, laut, maupun udara.

Jakarta (TROBOSAQUA.COM). Dua peraturan pemerintah yang dikeluarkan pada 2021 dipandang mengancam kelestarian ekologi dan kesatuan ekosistem pesisir dan pulau pulau kecil, karena mengijinkan eksplorasi pasir laut yang berpotensi merusak lingkungan pesisir dan merampas ruang bagi masyarakat pesisir.

Koalisi Rakyat untuk Keadilan Perikanan (Kiara) memeprsoalkan PP No. 5 / 2021 tentang Penyelenggaraan Perizinan Berusaha Berbasis Risiko dan PP No. 85 / 2021 tentang Jenis dan Tarif atas Jenis Penerimaan Negara Bukan Pajak yang Berlaku pada Kementerian Kelautan dan Perikanan.

Dalam usaha budidaya ikan air tawar khususnya lele, patin, mas, dan nila, pakan menjadi faktor penting untuk menunjang produktivitas. Diungkapkan  Agus Poernomo, pembudidaya pembenihan lele asal Kabupaten Kediri-Jawa Timur, performa pertumbuhan dan kelangsungan hidup ikan yang tinggi, disokong nutrisi dari pakan yang diberikan.
Menunjang performa terbaik, nutrisi yang paling diutamakan pembudidaya adalah protein. “Contoh saja di pembibitan (pembenihan). Faktor utama pakan di pembibitan lele biasanya proteinnya yang tinggi, sehingga pertumbuhannya cepat,”

"Ini kita kawal from zero to hero," ujar Direktur Jenderal Penguatan Daya Saing Produk Kelautan dan Perikanan (PDSPKP), Artati Widiarti, Kamis (9/12/2021).

 

Artati mengungkapkan, dalam menjalankan usahanya, eksportir PT. Bartuh Langgeng Abadi melibatkan orang asli Papua (OAP) dengan jalan membeli hasil tangkapan nelayan lokal yang tergabung dalam Koperasi Kamora Abadi. Bahkan, eksportir tersebut mempekerjakan OAP dalam dalam mengoperasionalkan Unit Pengolahan Ikan (UPI).
"Kementerian Kelautan dan Perikanan terus berupaya untuk memberikan dukungan dan kemudahan kepada pelaku usaha, baik dalam hal perijinan berusaha maupun dalam hal permodalan," sambungnya.

Andalan Air Tawar: Terapkan Eisiensi Budidaya Ikan Tawar.
Andalan Air Tawar: Berlomba Mencari Bahan Baku Pakan Alternatif.
Gelombang: Konstruksi Tepat, KJA Awet Berproduksi.

Bandung (TROBOSAQUA.COM). Tepung ikan adalah sumber utama protein hewani di dalam komposisi pakan ikan yang porsinya mencapai 20 % dalam komposisi pakan.
 Guna mengurangi biaya dan mengurangi eksploitasi penangkapan ikan sebagai bahan baku pakan, maka pengusaha pakan ikan mulai mencari bahan baku alternatif. Diungkapkan Peneliti Kelautan dan Perikanan Romi Novriandi dalam sebuah seminar pakan belum lama ini di Bandung, bahan baku yang digunakan untuk substitusi tepung ikan diharapkan mengandung asam amino essensial seperti lisin dan metionin dalam formulasi pakan ikan.

Jakarta (TROBOSAQUA.COM). Blue Aqua International, perusahaan konsultan dan budidaya akuakultur internasional, akan bermitra dengan SAS dan Hewlett Packard Enterprise (HPE) untuk mengembangkan aplikasi “Smart Aquaculture Solution” guna mendorong produksi lokal ikan dan udang wilayah Asia, termasuk Singapura, Thailand, Indonesia, Vietnam, dan India.

Kemitraan ini akan menjadi suatu ekosistem kolaboratif yang mendukung industri akuakultur lokal wilayah Asia melalui pengembangan aplikasi Smart Aquaculture Solution bagi para pembudidaya ikan dan udang. Didukung program aplikasi Smart Aquaculture Solution yang memiliki kecerdasan buatan (artificial inteligence, AI), aplikasi ini meliputi aplikasi seluler yang diprakarsai oleh platform SAS.

Produksi udang dunia sepanjang 2000 - 2021 mengalami peningkatan, dan lebih dari 90 % yang dibudidayakan merupakan udang Vannamei.
Berdasarkan data yang dipaparkan oleh Ronnie Tan selaku Regional Aquaculture Consultant US Grain pada 14 Juni 2021 bahwa kondisi pandemi mempengaruhi jumlah produksi udang oleh produsen khususnya pada tahun 2020, utamanya berdampak pada tingkat 4 teratas produsen udang ke pasar Amerika Serikat (AS).
India masih menempati peringkat satu teratas dari negara produsen udang terbesar. Selanjutnya disusul Indonesia, Ekuador, Vietnam, dan China. Pemerintah Indonesia menargetkan peningkatan ekspor udang mencapai 250 % dalam periode tahun 2021 - 2024. Menurut Ronnie pada sacara webminar belum lama ini, konsumsi udang diperkirakan akan terus meningkat, maka penting untuk dikembangkan sumber protein hemat biaya guna mengurangi biaya pakan.

To reach the domestic market itself, continued Faiz, it is still dominated by demand for fresh milkfish sold in traditional markets, and processed milkfish such as milkfish with thorns or milkfish presto. "However, for now, the demand for processed milkfish such as thorn pulling and presto is quite high, considering the current condition which is completely limited, many people choose products that are ready to cook (ready to cook) or ready to eat (ready to eat)," he said. .

Banjarbaru (TROBOSAQUA.COM). Badan Riset Sumber Daya Manusia Kelautan dan Perikanan (BRSDMKP) menggelar kegiatan Serah Terima Bahan Percontohan Penyuluhan Perikanan “Pembenihan Ikan Gabus dengan Sistem Jaring Bertingkat” di Kota Banjarbaru, Provinsi Kalimantan Selatan pada Kamis minggu lalu (17/6). Difasilitasi oleh Balai Pelatihan Penyuluhan dan Perikanan (BP3) Banyuwangi, kegiatan ini dihadiri oleh Kepala Dinas Ketahanan Pangan, Pertanian dan Perikanan (DKP3) Kota Banjarbaru, Kepala Balai Perikanan Budidaya Air Tawar Mandiangin, Kepala Dinas Kelautan dan Perikanan Provinsi Kalimantan Selatan, dan stakeholder lain.

Penyakit Acute Hepatopancreatic Necrosis Disesase (AHPND) juga biasa disebut Early Mortality Syndrome (EMS) disebabkan oleh bakteri Vibrio parahaemolyticus. Seperti dijelaskan Setiawan Aditia, Technical Marketing Excecutive Lanxess Regional ASEAN-- produsen disinfektan Virkon Aquatic pada webinar yang digelar Behn Meyer Aquaculture bersama produsen disinfektan Lanxess, baru-baru ini, bakteri ini menjadi penyebab kematian dini pada DOC 45 hari ke atas. 
 

“Kami lihat masyarakat sudah cukup paham dengan cara membudidayakan lobster. Dari mulai penanganan benih bening berupa kegiatan pendederan hingga bisa dipanen ukuran konsumsi dan menjadikan nilai ekonominya lebih tinggi, dari pada hanya menjual benih. Kami lihat faktor alamnya pun mendukung untuk proses budidaya,” ungkap Wakil Ketua Umum Kadin Bidang Kelautan dan Perikanan, Yugi Prayanto usai mengunjungi tempat budidaya lobster di Telong Elong, NTB (12/4).

Ikan Lele (Clarias.Sp) sudah lama jadi primadona ikan air tawar, pasalnya ikan berkumis satu ini banyak diminati berbagai kalangan di dalam negeri. Merilik ke sisi budidayanya, untuk keberhasilanya memerlukan beberpa faktor penting yang diperhatikan. Salah satunya adalah keseragaman ukuran benih lele yang dihasilkan baik oleh pembenih ataupun yang digunakan oleh pembudidaya pembesaran. Ketidakseragaman benih cukup merugikan bagi kedua segmen budidaya lele tersebut.
Menelisik lebih jauh mengenai seberapa pentingnya keseragaman lele yang dibudidayakan, TROBOS Aqua mewawancarai beberapa narasumber. Salah satunya Sahban I Setioko selaku pembenih lele di Pasir Gaok, Bogor.

August 2023

July 2023

June 2023

May 2023

April 2023

March 2023

February 2023

January 2023

December 2022

November 2022

October 2022

September 2022

August 2022

July 2022

June 2022

May 2022

TROBOS wants itself to become a barometer for the progress of Indonesian Agribusiness, especially in the field of livestock and fishery, which is conducive and supported by an ethical journalism. In its movement, TROBOS will always unite business interest with idealism.

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Trobos Aqua Magazine - July 2018

Trobos Aqua Magazine - July 2018

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