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Hong Kong & Macau's Best Restaurants (Chinese) Magazine - Chinese Edition 2017
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In this issue
飲食潮流在香港這個彈丸之地確實是從來不缺，不論是日本拉麵風潮，還是健康蔬果汁潮流等。這座城市既是世界各國名廚聚集的地方，也是廚師們為施展渾身解數、為餐飲經典多加改良、同時展示廚師本身的廚藝功架的舞台。以下是我們在過去一年密切留意的飲食潮流，它們在2017 年大有機會成為餐飲世界上的更具影響力的風潮。
Hong Kong & Macau's Best Restaurants (Chinese) Magazine Description:
Publisher: Tatler-Asia-(Hong-Kong)-Limited
Category: Lifestyle
Language: Chinese - Simplified
Frequency: Yearly
由 1984 年出版至今，Hong Kong Tatler Best Restaurants 一直是城中饕客參考對象。此飲食指南集合本地餐飲專家，搜羅逾250間香港與澳門最佳餐廳、咖啡廳與酒吧，是最佳品味的指標。
Recent issues
Chinese Edition 2016
Chinese Edition 2015
Chinese Edition 2014
Chinese Edition - 2013
Chinese Edition 2012
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