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Fine Dining Indian Magazine - April 2020

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In this issue

Dear Readers,

We are happy to present our Best Indian Cuisine Magazine . Second Quarter Issue for April 2020 .

This issue we dedicate to Legendary Indian Born American chef Floyd Cardoz . He has created some amazing Indian restaurants which are pioneer in Restaurant Industry standards .

In This Issue we are grateful to collaborate with amazing chef personalities like chef Soenil Bahdoer at DE LINDEHOF - Two Michelin star , Chef Ashish Bhasin of Leela palace Gurugram | India , Chef Saransh Goila | Mumbai | India

Discussion on topic such as Ghost Kitchen Concept , Indian Menu Planning , Amazing recipes to try out .

Fine Dining Indian Magazine Description:

Publisher: finediningindian-Ltd

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

We at finediningindian are so grateful and happy to full fill our dream project . One of the finest Indian food magazine which lead the way for future Indian cuisine.

” To be the worlds best fine dining Indian cuisine website and magazine ” . we do our best to keep the high standards in editing and compiling this magazine.

We welcome all Indian chefs around the globe to contribute your recipes and articles for our future Magazine issues. For promoters we select only few handpicked ones that fits in our vision

Please write to

chef@finediningindian.com