Fine Dining Indian Magazine - March 2025

In this issue

The art of food is deeply woven into our emotions, touching every moment of our lives. It’s more than sustenance; it’s a visual and sensory experience that we crave. The beauty of food lies in its ability to tell a story, reflecting the passion and creativity of its maker.
From drawing inspiration from iconic artists to honing skills as students of the culinary arts, the journey of making food look beautiful is a celebration of artistry. It’s about capturing the soul of the creator and presenting it on a plate—a perfect harmony of flavor, form, and feeling.
In this issue, we explore the intersection of culinary craftsmanship and visual artistry, celebrating the magic that happens when food transcends taste and becomes a work of art. A recent visit to École Ducasse at the Indian School of Hospitality was an eye-opening experience. Engaging with the students, not just as a lecturer but as a learner, was truly inspiring. Their sense of style, fashion, and unique perspective on food reaffirmed that learning is a two-way street—seeing the world through their eyes is what makes the journey truly enriching.