Walking the Halls of Luxury, Heaven on a plate Sujira ‘Aom’ Pongmorn, A FYN Affair
Peter Tempelhoff, Colour Crunch Flavour Spanish Persimon...

This issue of Chefs Magazine Thailand is packed full of interviews and articles from chef stories to hot and important topics such as food waste. Chef Ton is our featured “Talk to the Chef” this month and there is an in depth interview with Chef Jamie Wakeford. We have a look how Italian Chef Pietro Leemann has won a Michelin Star with his creative cuisine that highlight the  favours and textures of these seasonal ingredients and we celebrate the white truffle season in Piemonte, and its density of Michelin Stared restaurants. Also there are plenty of recipes that feature throughout the magazine.  Please enjoy

In this issue we have had the pleasure of interviewing Chef Thaninthorn (Noom) Chantrawan from Chim by Siam Wisdom. and Chef Thomas Smith from So Sofitel. Both working at different ends of the Chef spectrum and its great to read the life stories of these very creative individuals
We also travel to Columbia with our international correspondent Namai Bishop and have an insight into the food culture of this amazing country with interviews and recipes from some of the country’s leading Chefs
A major part of this issue is dedicated to the Pastry Chef , a rising star in the kitchens of Thailand. Laurent  Ganguillet talks about his many years spent in the Sukhothai kitchens, where he has spent his time perfecting his talents as a pastry Chef and he shares his views on how things have changed in the exciting world of being a Pastry Chef

With recipes cookbooks and ingredients featured I am sure you will enjoy reading the only magazine published in Thailand for the professional Chef

In this issue we interview the Shuring Bros about life after winning 2 Michelin Stars We interview Thomas Keller and include recipes ingredients and book reviews

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Talk to the Chef Aom tells her tale, her inspirations and her desire to keep the traditions of street food alive. Talking about street food. We explore the amazing street food scene and there is no question that Bangkok and Thailand has the best in the world. 
South Africa has been a culinary bubble waiting to burst. The fertile areas of Cape Town have given the stage for Chef Peter Tempelhoff. Also there are plenty of recipes and other stories, including an update from Michelin in California that feature throughout the magazine. 

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Chef Magazine Thailand - Issue 6

Chef Magazine Thailand - Issue 6

In this issue

Chef Magazine Thailand Description: