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This issue, we celebrate 5 years of Chaat! magazine with 25 summery spice filled recipes ranging from Malaysian noodles to Spice Parsnip and Orange Cake! Highlights include: a spicy afternoon tea menu, compiled with help from Great British Bake Off’s Nadiya Hussain; tempting travel features on intriguing destinations such as Little Tibet and Iran; along with fascinating insights into Punjabi cuisines. Our second part of the #GrowYourOwnCurry campaign for 2016 continues…. plus lots more

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