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Chaat! Magazine - Issue 25

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In this issue

The spring issue of Chaat! is packed with lots of refreshing seasonal recipes. Plus is the issue is about getting your fingers green ready for the summer season to encourage you to grow your own ingredients. We speak to Vikas Khanna from New York who shares recipes for readers to enjoy! Meat free diets have been adopted by many even on a small way to enjoy more vegetables. The printed version of the magazine can be purchased from our website www.chaatmagazine.co.uk

Chaat! Magazine Description:

Publisher: Chaat-Magazine

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

If you like spicy food then this is the magazine for you Chaat! Full of recipes, interviews, plus all the latest spicy news.

Chaat! is now on it's 21st Issue and really coming of age! Each issue comes with 20-30 recipes all focused on spice!

The daffodils and crocuses are out, which can mean only one thing - Spring! We’ve got an issue that is teeming with fantastic ideas that are guaranteed to tantalise your tastebuds, and inspire you to get creative with your spices this season! Alongside the classic features that subscribers love, such as Spice Rack and Top of the Poppadoms; we’ve got advice on growing your own curry ingredients from our friends at Plants 4 Presents, and a fascinating feature on the new foodie trend that is sweeping the nation - The Paleo Lifestyle.

Have you ever tried baking with spices? Shelina Permaloo and some Great British Bake Off stars have just the suggestions you may be looking for! Mridula Baljekar is back with a fabulous piece on vegetarian cooking for all. In addition to all these fantastic features, we’ve also taken a look at traditional Indian breakfasts, and gained an insight into a culinary journey of a lifetime through Peta Mathias and Julie Le Clerc’s travelogue - the Hot Pink Spice Saga.

As always, there are a number of interviews with people we love such as Alan Titchmarsh and Arun Kapil, and recipes from Shelina Permalloo, Kimberley Wilson, Mridula Baljekar and Chetna Makan.