In this issue

WHAT’S IN ISSUE 22?

“Summer Sun” has to be the focus this season, packed with 29 recipes, with our vegetarian BBQ, matching ales and beers to your favourite curries.
The meat this season for us is venison, our survey tells us a little about what consumers think venison really is, you will be amazed, we have recipes from Marco Pierre White, Vivek Singh and this year’s Game Chef of the Year!
For the spicy industry the next generation of spice lovers is essential we speak to Annabel Karmel who provided lots of suggestions for young families.
Shelina Permalloo tells us how she lost 3 dress sizes on a spicy diet!
This issue is packed with lots of tips, seasonal features, travel zone takes us to Jaipur, South America and Thailand and plus more…

Chaat! Magazine Description:

If you like spicy food then this is the magazine for you Chaat! Full of recipes, interviews, plus all the latest spicy news.

Chaat! is now on it's 21st Issue and really coming of age! Each issue comes with 20-30 recipes all focused on spice!

The daffodils and crocuses are out, which can mean only one thing - Spring! We’ve got an issue that is teeming with fantastic ideas that are guaranteed to tantalise your tastebuds, and inspire you to get creative with your spices this season! Alongside the classic features that subscribers love, such as Spice Rack and Top of the Poppadoms; we’ve got advice on growing your own curry ingredients from our friends at Plants 4 Presents, and a fascinating feature on the new foodie trend that is sweeping the nation - The Paleo Lifestyle.
Have you ever tried baking with spices? Shelina Permaloo and some Great British Bake Off stars have just the suggestions you may be looking for! Mridula Baljekar is back with a fabulous piece on vegetarian cooking for all. In addition to all these fantastic features, we’ve also taken a look at traditional Indian breakfasts, and gained an insight into a culinary journey of a lifetime through Peta Mathias and Julie Le Clerc’s travelogue - the Hot Pink Spice Saga.
As always, there are a number of interviews with people we love such as Alan Titchmarsh and Arun Kapil, and recipes from Shelina Permalloo, Kimberley Wilson, Mridula Baljekar and Chetna Makan.