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WHAT’S IN ISSUE 22? “Summer Sun” has to be the focus this season, packed with 29 recipes, with our vegetarian BBQ, matching ales and beers to your favourite curries. The meat this season for us is venison, our survey tells us a little about what consumers think venison really is, you will be amazed, we have recipes from Marco Pierre White, Vivek Singh and this year’s Game Chef of the Year! For the spicy industry the next generation of spice lovers is essential we speak to Annabel Karmel who provided lots of suggestions for young families. Shelina Permalloo tells us how she lost 3 dress sizes on a spicy diet! This issue is packed with lots of tips, seasonal features, travel zone takes us to Jaipur, South America and Thailand and plus more…

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