Asian Restaurateur Magazine - Spring 2016Add to Favorites

Asian Restaurateur Magazine - Spring 2016Add to Favorites

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In this issue

A celebration of new businesses, Entice your customers with gin cocktail, China Town: A £200 million pound project in Liverpool, Health and Hygiene Ratings #Wheresyoursticker, VIKAS KHANNA Michelin star chef who truly has a passion to create delicious dishes and serve, and more......

Asian Restaurateur Magazine Description:

PublisherChaat Magazine




"Asian Restaurateur is the perfect publication for Asian Restaurateurs and those looking to include Asian dishes to a menu, or even if you have a little interest in this cuisine. Packed with interviews, tips, recipes, essential industry news and guidance with the Asian caterer in mind." , Twitter @asiancaterer

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