A celebration of new businesses, Entice your customers with gin cocktail, China Town: A £200 million pound project  in Liverpool, Health and Hygiene Ratings #Wheresyoursticker, VIKAS KHANNA Michelin star chef who truly has a passion to create delicious dishes and serve, and more......

The third issue of Asian Restaurateur promises diverse content, both useful and implementable. Features providing information on guidance that is crucial for your business and articles exploring many issues the industry is presently facing.

“The Asian Catering industry can hold it’s head up high with pride”,” says Editor, Rosena Alim. “Our Team at Asian Restaurateur wants to deliver content, which is useful and needed for your businesses to implement and find inspiration from plus features that would be of interest to readers as as individuals.”

Trade publication the catering industry, latest news on industry services and products. interviews with the, chefs, managers and stakeholders of the industry.  Guidelines and advice on dos and don'ts for new and old decision makers within restaurants, takeaway and catering  companies.

Spring 2017

Autumn - Winter 2016

Spring 2016

"Asian Restaurateur is the perfect publication for Asian Restaurateurs and those looking to include Asian dishes to a menu, or even if you have a little interest in this cuisine. Packed with interviews, tips, recipes, essential industry news and guidance with the Asian caterer in mind." www.asianrestaurateur.co.uk , Twitter @asiancaterer

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Asian Restaurateur - Spring 2016

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