Like it or not, we’re hurtling towards the festive season faster than a Coca Cola truck – before you know it, 
we’ll be joining the last-minute shopping throngs on Christmas Eve. We can’t bear the thought of you grabbing 
any old bit of useless tat like it’s Black Friday, so we’re here to help with a gift guide (p30) that will thrill even the biggest coffee nerd in your life. Elsewhere this issue, best friend team The Curious Pear take us on a caffeinated 
tour of the stylish cobbled streets of Stockholm (p22), while our roving reporter Brian Williams returns to his spiritual home and shows us Cardiff’s café hotspots (p34). 
This December, you’ll be able to find the Caffeine team at La Marzocco’s Generation Coffee event in London. We’ll be hosting a Q&A panel expanding on this issue’s feature on crowdfunding and how it’s changing the coffee landscape (p26). While we’re there, we’ll be sure to catch the Coffee in Good Spirits final and the UK Latte Art Championships, just two competitions where you can see baristas going toe to toe in their chosen disciplines. You can read all about the latest competition, Coffee Masters, which takes place at the London Coffee Festival, on p16.  
This issue we’re also getting (more) obsessed with Instagram. On p18 we ponder whether it’s a positive thing for speciality coffee or if it’s dumbing the whole scene down to beautifully curated squares

In this issue, we're doing all things Christmas! From Safia Shakarchi's showstopping chocolate and espresso pavlova, to Tim Ridley's coffee, cognac and snacks pairing for the ultimate after-dinner treat. We are also bringing your our season's gift guide, including the must-haves for the coffee geek and stylista in your life. 

In this issue, we take a deep dive into CBD coffee and whether it's worth the hype. We also put lots of alternative milks to the test to see whether they work well in coffee. For the foodies, we have recreated 3 old school desserts and given them a coffee twist.

In our summer issue, we pair delicious artisan ice cream with three tasty coffees for the perfect summer treat. We also take a deep dive into Viennese coffee culture and see how it has changed over time.  Other features include a reusable cups test, small cafés and our regular instalment, the Caffeinated Tipple.

In this issue, we're celebrating ten years of speciality coffee in the UK! Looking back at a decade of exponential growth, we also look to the future  with World Coffee Research leading the way in bringing sustainability into the coffee farming world. In this issue we also round up the season's latest  cold brews, we tuck into some delicious ice cream sandwiches and sip on some cracking iced coffee concoctions. 

This is our 2019 London Coffee Festival issue! Issue 38 covers all things caffeinated - high coffee, a Michelin-star approach to speciality coffee, the world of caffeinated plants and much more!

In this issue, we take a deep dive into alternative lattes, the rise of the yoga cafe and cafes with a unique character that are keeping our industry alive and thriving.

What's Christmas without a celebratory tipple? In this issue, we showcase the best coffee liqueurs on the market. From classics to creative concoctions, Tim Ridley's boozy feature will leave you wanting to indulge. 
We also delve into the world of caffeinated skincare, with our editorial assistant Erin discussing five excellent coffee scrubs and why they should be on your bathroom shelf, on page 12. 
As it is the season of giving, it is only right that we share what we would love to find under our Christmas trees this year- on page 28, we bring your our ultimate gift guide for coffee-lovers. 
With 2019 just around the corner, our editor Phil speaks to experts in the industry what they think the future holds for the coffee industry. 

Chocolate production shares so much with coffee production. Both are fermented, roasted products imported to the West and both bring us pleasure. The sweet chocolate of our childhood has the ability to help us indulge in nostalgia, but chocolate can also be a healthy, complex, taste-filled experience that isn’t loaded with sugar and additives.
The chocolate industry, like the coffee industry, is beset with difficulties for producers, from low commodity prices to the use of child labour. Here at Caffeine, we wanted to celebrate those craft chocolate makers who are mirroring the practices of the best speciality coffee roasters: working in small batches, using direct trade or at least working for a better deal for farmers, ensuring specificity of single origin, and using roasting and processing techniques that emphasise innate flavour and the minimum use of additives.
Dom Ramsey of Damson attempts to define craft chocolate for us on page 16, while Aashifa Hussain and I journey into the world of fine hot chocolate on page 18. On page 28, we ask three leading London coffee shops to create the perfect mocha to show off how chocolate and coffee can work together.
Also in this issue, we set ourselves the task of revolutionising the old-fashioned coffee cream, working with one of the UK’s leading chocolatiers, Paul A Young, and Catalyst Coffee Roasters. You can see the results on page 24 and try some of the chocolates for yourself at Paul A Young’s stores. 
As we head into autumn – a time of the year when we naturally seek the comfort chocolate brings – we hope we can open your eyes to some of the special delights craft chocolate can offer.  

Summer is rolling on, and remarkably, we are gradually becoming accustomed to heat and sunshine here in the UK. And what better way to cool off than with an affogato, a uniquely simple and delicious coffee dessert. We sent our resident food specialist Safia Shakarchi out in search of great espresso and gelato combinations. What an assignment! 
In this weather, you might be looking for an al fresco spot in which to enjoy a coffee. We travelled to cafés in some of London’s most beautiful green spaces to see if they could provide us with our favourite coffee. 
After her stunning victory in Amsterdam, you could be sure we’d feature the new World Barista Champion Agnieszka Rojewska. She talked to us about what the award means to her, and the impact she hopes it will have on the fast-rising coffee scene in her homeland of Poland. 
Agnieszka is far from the only expert in this issue. Our editor-at-large, Tim Ridley, addresses a problem that’s particularly tricky in summer: ice quality. He explains why it’s so important, and what the coffee industry can learn from the alcoholic drinks sector. We also meet David Jameson of Grumpy Mule, who’s behind some of the most innovative coffee around. Our tea columnist Don Mei explores the subject of gong fu, a style of tea brewing developed in China that’s designed to maximise the experience of drinking great tea. And after Joe Brayford’s amazing coffee cocktail in the last issue, we had to invite him back and he impressed us again – this time with a tea-based cocktail. Perfect for those warm summer evenings.

In the summer sunshine – even the unpredictable British summer sunshine – thoughts turn to cold drinks. So in this issue of Caffeine we take a look at various cold coffee beverages available to connoisseurs. So make sure the ice is stocked up in your freezer and take a look inside… 
We start in the chiller cabinets. You can barely enter a supermarket these days without spotting yet another bottle, can or carton of cold brew or flavoured coffee drink, so we sent Mersa Auda to explore the world of refrigerated coffee. Discover what she found.
We’re not the only ones who have noticed that brewing beer and roasting coffee have many aspects in common. We pay a visit to Uppers & Downers Festival in Hackney Wick to sample the newest batch of coffee beers and learn about new collaborations between roasters and brewers. Talking of brewing, take a look at our new tea section of The Grind, where we persuaded Don Mei of Mei Leaf to share his views.
At Caffeine we’ve always maintained that the grinder is perhaps the most crucial element for the domestic barista; with that in mind we put three grinders for the home espresso guru through their paces. This issue also sees the launch of two new regular features: one profiling coffee shop owners, in this case Matt and Rachel Ho of Craving Coffee, and one introducing a signature drink designed exclusively for us by Joe Brayford of @todays_tipple 
Grab yourself a cold one and read on!

Coffee has an epic history and is enjoying a vibrant present, but its future is far from certain. While millions of us enjoy a cup of coffee every day, the path from crop to cup has many stages and at each point there are problems to be solved and opportunities to be realised.  
This issue of Caffeine explores the future of coffee by following the supply chain from farm to café. We haven’t been gazing into a crystal ball or trying to read the coffee grounds; instead, we’ve identified the developments, trends and people working on the issues that will shape how coffee is produced, processed, transported and consumed in years to come.
In doing so we’ve discovered inspirational stories of everyday people doing extraordinary things. Wherever we’ve looked, we’ve found people who are responsible for incredible endeavours and deserving of tremendous credit. Furthermore, they’re often continually overcoming adversity, in challenging circumstances and with limited resources. 
But whether it’s a farmer at origin, a broker travelling in the back of a pick-up truck, a worker in a warehouse or a barista in your local coffee shop, each link in the chain embodies the best of the speciality coffee industry’s qualities: a profound concern for humanity and the environment, a generosity of spirit and warmth towards others, an unbridled optimism for what can be achieved, and a passion for their product. 
So, while there are a great many uncertainties facing the coffee industry as a whole, we have high hopes for what lies ahead in the speciality sector. And we’re sure that on reading this special issue of Caffeine you’ll agree that, while none of us can be certain about our tomorrows, the future of coffee is definitely in safe hands.

The issues of gender and equality are very much in the news at the moment, we take a look at the important role of women in coffee production. Also in this issue, roasters Anabelle de Gersigny and Matt Wade take us on a coffee tour of the Middle East, looking at both its history and the recent rise of speciality coffee in many areas. 
How do you feel about the proposed latte levy?  We share Caffeine’s viewpoint on this controversial topic and put out a call for those concerned to make their voices heard. 
Have you ever thought about a career in coffee? Several leading coffee professionals had jobs in other disciplines before embarking on their current paths. We talk to eight leading industry players and ask them about their lives before the bean. Brian Williams and Amelia Hallsworth visit Portsmouth to explore its blossoming coffee scene and finally we fire our questions at Robert Peston, ITV News’ political editor.

The Caffeine Christmas issue is here. All the usual news and features for the engaged coffee consumer

Here at Caffeine, though, we’ve always been fans of autumn. The dramatic early sunsets, the gorgeous colours of the trees, the slight chill that’s best dissipated with a warm hug… If, like us, you’ve got romance on your mind at this time of year, we highly recommend planning your date in a speciality coffee shop. Apart from the excellent brews, there are many reasons to get flirty in one of our favoured cafés. With crunchy leaves underfoot and (sometimes) crisp sunshine above, autumn’s also the perfect time for strolling the city streets and seeing what caffeinated delights you can find. A great place to do this is Exeter, which 
has established an exciting coffee scene over the past few years.  Then again, sometimes you just need to find some good coffee fast – and naturally there’s an app for that! Another cause for celebration in autumn? The arrival of fresh Rwandan coffee, as Alan Tomlins of Small Batch Roasters explains.

Caffeine may be the magazine for coffee lovers, but it would be remiss of us not to acknowledge the rise of speciality tea in recent years, which is why we’ve dedicated our latest issue to the drink. Tea remains the UK’s favourite beverage, but on the whole the market in this country is dominated by commodity-quality shredded leaves in paper bags made for less than a penny each. In this issue we dive into the world of speciality Tea.

We begin with the latest news and views from the speciality coffee industry, including a roundup of the season’s best beans. Our Bitter barista gets stuck into cold brew, Origin report looks at Burundi and we try to explain Natural Processing. Our features include learning how you can taste like a pro, peeking behind the curtain of the Ethiopian coffee ceremony and why Coffee needs to get a sense of humour. We round off this issue with a tour of Cambridge and chat to BBC Breakfast's Louise Minchin on her coffee habits.

After four years, we’ve given the logo and the design a fresh new look as well as introducing a new section, The Filter, where we’ll explore origins and demystify some of the terminology you may hear. A first for us is our comprehensive State Of Speciality Coffee survey. We asked 100 people – from consumers to café owners, from baristas to bean buyers – for their thoughts on where this industry stands in 2017. One of the most contentious topics in our survey was the future of speciality pods. Our environmental guru puts the eco-friendly claims of the new pods under the microscope and cuts through the hype to bring you the facts. Elsewhere, we have a definitive guide to the best coffee in Japan’s three major cities, while our intrepid travelling reporter Brian Williams samples Belfast’s best coffee. Finally, we’ll be at the London Coffee Festival from 6-10 April, and we hope to see you there – come and say hi if you see us!

This issue sees Caffeine Magazine turn Four years old. We kick off with the latest news, views and brews. We discover what it's like to work from a coffee cart in London's bustling Borough Market and preview the 2017 London Coffee Festival. Our attention then moves overseas to Zurich where we drink the best coffee the city has to offer and adopt the European tradition of eating charcuterie and drinking coffee. Lastly, back in the UK we check out the coffee scene in North Yorkshire in the very traditional town of Harrogate.

It used to be that pulling the perfect shot or roasting the perfect bean was seen as an art, but it seems that the coffee industry is looking increasingly to technology to measure and repeat each process to achieve consistent results.

The automatic drip brewer isn’t a new invention – in fact, it has been around for more than half a century – but the latest wave of machines are convenient, good-looking and able to produce a tasty cup of coffee time after time. 
Turn to page 22 to see our reviews of three of the latest to reach the market.

Technology can be used in many ways, not only to help us brew a cup of coffee but even perhaps to make coffee in the first place. On page 30, David Burrows explores the idea of synthetic coffee, made from scratch in a lab. With the challenges global warming brings, and diseases such as leaf rust threatening coffee crops, could this be the solution to our future caffeinated needs?
As much as global problems affect coffee, the coffee industry affects the world – and not always in the positive way we’d like to believe. On page 20, The Bitter Barista asks if the industry treads as lightly as we would like our customers to believe, and if we’re really in the position to save the world one coffee at a time as some think we are.

If your specialist subject is coffee, you might like to take our exam on page 18 for the opportunity to purchase one of only six bottles of Mr Black Panama Geisha left in the world. If your tastes are more modest, perhaps a coffee beer would be more to your liking. Turn to page 26 to discover the best on the market.

Lastly, on page 34, our roving reporter Brian Williams takes his ever-weakening Brexit pound and tries to buy a coffee in one of the world’s most expensive cities, Hong Kong.

As the days are drawing in we batten down the hatches and crack open the whisky and then pair it with a coffee or three. See our feature on our two favourite after dinner drinks. Following on we delve in the the world of coffee packaging and those companies making an effort to brighten up our shelves with some great design. We continue by exploring alternative milks, those plant based faux diary liquids and ask, is there any real benefits to them? Lastly we round up the best cafes in Nottingham and take 30seconds to chat with two Michelin star and TV chef, Sat Bains.

Our Summer is finally here and what's better than a delicious coffee milkshake to cool you down while perking you up!

We introduce a new regular debate feature, this issue we ask how important are coffee qualifications or can you learn it all on the internet? We travel far and wide for our cafe reviews from Cambridge to Beijing and catch up with the pillars of the coffee community in Dublin to give us their dirty coffee secrets. 

We also take a hard look at the worlds most mind altering drug - Caffeine and ask how bad is it really?  Lastly we catch up with the legend that is Dame Kelly Holmes as she faces the Caffeine 10 and we have the usual round up of coffee related news, views and brews.

Caffeine is filled with original content and is the best coffee magazine in the UK. 

Our summer issue sees us explore the new trend of cascara sodas, we test three. 

We also look at the fun and challenges of serving great coffee at music festivals and if you cant find good coffee how to brew it outdoors yourself.

As the world converges on Dublin for the World of Coffee event we take a look at the best cafes in the city. Lastly we catch up with Formula E driver Jean Eric Vergne.

Caffeine is bigger than ever with 52 pages filled with original content from the best coffee magazine in the UK. This issue sees us explore the world of speciality coffee capsules, Coffee chocolate and explore the milk industry and how it affects your daily latte. We look into how ceramicists create the perfect coffee cup and explore the middle ground between speciality and commodity coffee. Lastly we jump between the cfes of Mexico City and Reading before having a quick chat with James Hoffmann.

This issues sees the team testing out home roasting machines, visiting cafe the best cafes in Barcelona and Liverpool and our editor Checks out the best cafes to work from. The legend that is Sir Chris Hoy faces the Caffeine 10 and we have the usual round up of coffee related news, views and brews.

This Issue of Caffeine see us delving into the history of Coffee and pastries and why they work so damn well. We explore the emerging speciality coffee scene in the Estonian capital of Tallinn and Brian jumps on the train to visit the coffee shops of York. We explore developing photography with coffee and brew up with our favourite celebrities who are creating coffee brands of their own. Lastly we catch up with the popular instagrammer @clerkenwellboyec1 

In this issue we explore the world of signature drinks, how mixologists and baristas are narrowing the gap and creating the most delicious drinks using coffee. We visit 'Relax, it's only coffee' on Old Street's Magic Roundabout and then jump on a train to the flatlands of Norwich to sample the coffee scene.
Back at Caffeine HQ we rigorously test the best home scales that money can buy and drop in on Tate and learn more about slot roasting. Finally we catch up with Game of Thrones actor Enzo Clienti and put Caffeine's 10 questions to him.

We discover the benefits of the traditional Swedish coffee break – and the best places in London to experience it. Summer is on its way and we celebrate with a trip to the cafes of Dorset. Back in London Tanya Royer checks out Stevie Perle’s latest venture, Craft London, on the Greenwich Peninsula, We take a look at how the local coffee 
shop can be a force for good and Chloë Callow heads to Brazil to see for herself how winning the Cup of Excellence can transform coffee farmers’ lives.



OUR BIGGEST EVER ISSUE
Want the skills of a trained barista to show off at home? There’s a course out there just waiting for you.
Prague’s speciality coffee scene is small but perfectly formed. We discover the best spots.
Invented in the 1830s, the vacuum coffee brewer, or syphon, is making a long-awaited comeback.
It was a long time coming, but Sheffield’s speciality coffee scene is worth writing home about.
Lastly we learn how to open a coffee shop for just £600.


Our thirteenth Issue brings a host of features including the new Coffee Masters competition, how energy companies are targeting used coffee grounds to power buses and heat our homes, the secrets behind pinning down flavours and we investigate the rise of the speciality mini-chain.

Issue 42 

Issue 41

Issue 40

Issue 39

Issue 38

Issue 37

Issue 36

Issue 35

Issue 34

June - July 2018

April - May 2018

February - March 2018

December - January 2018

October - November 2017

August - September 2017

June - July 2017

Caffeine is a magazine championing independent and speciality coffee in the UK and abroad. Riding the "third wave" of the coffee industry, we aim to entertain and inform our readers about their daily cup of Joe. Be it espresso, filter, V60, syphon or humble French press (aka the cafetière), we want to make your home coffee experience as good as the one in your favourite coffee shop, and to share news, views and developments on the coffee scene.

1. You agree that the use of Magzter.com, the application and its services, are at solely at your own risk. Neither Magzter.com nor its associates nor employees nor third party content providers guarantee that the service will be completely uninterrupted or error-free or foolproof against miscreant activities. Nor do they warranty that you will get the exact results as expected or promised by the website or product.

11. THE SERVICE AND ALL PUBLICATIONS ARE PROVIDED ON AN 'AS IS' AND 'AS AVAILABLE' BASIS. MAGZTER, ITS AFFILIATES, SUPPLIERS, LICENSORS AND AGENTS EXPRESSLY DISCLAIM ALL WARRANTIES OF ANY KIND, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. WITHOUT LIMITING THE FOREGOING, NEITHER MAGZTER NOR ITS AFFILIATES, SUPPLIERS, LICENSORS OR AGENTS, MAKES ANY WARRANTY THAT (I) THE SERVICE WILL MEET YOUR REQUIREMENTS, (II) THE SERVICE WILL BE UNINTERRUPTED, TIMELY, SECURE, OR ERROR-FREE, (III) THE INFORMATION THAT MAY BE OBTAINED FROM THE USE OF THE SERVICE OR THAT MAY BE CONTAINED IN THE PUBLICATIONS WILL BE ACCURATE OR RELIABLE, OR (IV) THE QUALITY OF ANY PUBLICATIONS OR THE SERVICE WILL MEET YOUR EXPECTATIONS. YOU ARE SOLELY RESPONSIBLE FOR OBTAINING AND MAINTAINING RELIABLE INTERNET CONNECTIVITY AND YOUR DEVICE. MAGZTER IS NOT RESPONSIBLE FOR YOUR INABILITY TO DOWNLOAD CONTENT. ANY MATERIAL DOWNLOADED OR OTHERWISE OBTAINED THROUGH THE USE OF THE SERVICE IS DONE AT YOUR OWN DISCRETION AND RISK AND YOU WILL BE SOLELY RESPONSIBLE FOR ANY DAMAGE TO YOUR COMPUTER SYSTEM OR MOBILE DEVICE OR LOSS OF DATA THAT RESULTS FROM THE DOWNLOAD OF ANY SUCH MATERIAL. NO ADVICE OR INFORMATION, WHETHER ORAL OR WRITTEN, OBTAINED BY YOU FROM MAGZTER OR THROUGH OR FROM THE SERVICE SHALL CREATE ANY WARRANTY.

2. You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

2.You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

3. In no event will Magzter.com or any person or entity or third party involved in the creation, production and distribution of the content on the website and the application be liable in contract or legally for any damages, including and not limited to, direct, indirect, incidental, special, and consequential incurred to you while or on using Magzter.com. By registering on the website or downloading the application, you agree that the provisions mentioned in this section shall apply to all use of and content on the website and the application.

3. Without prior written or authorised permission from Magzter, you should not modify, copy, distribute or sell any content obtained from Magzter as everything published here is the proprietary property of Magzter or its licensors. As such unauthorised use may also violate applicable laws including copyright and trademark laws, Magzter strictly prohibits these and will terminate your access and account if any such illegal activity is proved or detected. You should also stand liable for the damages caused by these unauthorised activities. Except as permitted by the Publication's lawful owner, you acknowledge that you do not acquire any ownership rights by downloading Publications accessed through the Service. Except as explicitly required under copyright law or permitted by the features of the Service you may not modify, reverse engineer, publish, transmit, display, participate in the transfer or sale, create derivative works of, or in any way commercially exploit or provide to a third party the content of the App, the Publications, or any portion of them without the express permission of Magzter and the owner of such content. We do not grant you any licenses, express or implied, to the intellectual property of Magzter or Magzter's licensors.

5. You specifically acknowledge that Magzter.com is not liable for any kind of defamatory or offensive or illegal conduct of other users or third parties or their content and that the risk of injury from the foregoing rests entirely with you.

8. Magzter reserves all rights to monitor the content published and inputted by you for the purpose of determining whether you are compliant with these terms and conditions and other operating rules determined by Magzter. Magzter has the right to take decisions about the content and delete them at its own will.

9. Magzter is a distributor and NOT a publisher of the Publications and so Magzter has no editorial control over the content, including opinions, advice, statements, services, offers etc., that is represented in the magazines. So Magzter will not take responsibility for the accuracy or the reliability for any information or facts provided therein or that is made available through the service, by anyone other than authorised Magzter employees who are acting on their official capacities. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered by the Service, are those of the respective author(s) or publisher(s) and not of Magzter. Magzter will not be liable for any loss or damage caused by your reliance on information obtained through the Service or from the Publications. The Service may contain links to other Internet sites and third-party resources and Magzter does not assume any responsibility or liability for communications or materials available at such linked sites. These links are provided for your convenience only. You are solely responsible for understanding any terms and conditions that may apply when you visit or place an order through a third-party site.

Details of the objectionable content, including its link on our platform

Download your favorite titles and read them offline, anytime and anywhere

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines and newspapers from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from {{magCount}} best-selling international titles.

Girish Ramdas is the Co-founder and CEO of Magzter, a New York based startup that has been making waves in the global digital publishing business. Magzter has crossed 80 million users since its inception in 2011 from more than 150+ countries with 1000s of magazines, newspapers and books from more than 4,500 publishers worldwide. He has more than 25 years of experience in cross-platform publishing, including print, mobile, and Web development. During this period, he has co-founded and run three successful start-up businesses. He has enabled magazine companies to go digital and helps them monetize their content across the digital world. Girish's deep industry experience in online, mobile and publishing ecosystems has made him an expert in acquisition, marketing and monetizing digital content across platforms globally.

In the event that you encounter any objectionable content on our platform, we have put in place a grievance redressal policy to address your concerns.

Magzter Inc. (“Company”, “we”, “us” or “our”) knows that you care about how your personal information is used and shared. Please read the following privacy policy (the “Policy”) to learn more about our privacy practices. By visiting any of the websites operated by the Company, and any sub-domains thereof, or using any of our mobile applications and other methods of content distribution (collectively, the “Service”), you acknowledge that you accept the practices and policies outlined in this Policy, and you hereby consent that we will collect, use, and share your information in the following ways.

Magzter Inc. is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 80 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Magzter is committed to providing a safe and secure platform for our users. Please note that Magzter is merely a platform for publishers to distribute their content. We do not control or endorse the content published on our platform. We cannot be held responsible for the actions of our publishers or their content.

Magzter is not responsible for compensating any party that has suffered damages or incurred costs due to any content, or part of the content, that violates their rights. Magzter is not liable to face any legal action in civil court for any violation of rights caused by any content, or part of the content, that infringes the rights of a third party.

Magzter offers the world’s largest {{allyoucanread}} subscription service called {{gold}} which gives digital readers unlimited access to 8,500+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Magzter offers the world’s largest “All-You-Can-Read” subscription service called Magzter GOLD which gives digital readers unlimited access to 8,500+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Name

Note: This will only share the cover and the publication information, but not the content.

Please fill out this form if you need any help regarding publishing your content on Magzter

Prior to Magzter, he was the President of Dot Com Infoway (DCI) and Galatta Media. His duties included strategic marketing, partnership development, and monetizing content globally. DCI grew from a small team of 3 in 2000 to 300 by 2011 and was dealing with web, software and app development for clients globally.

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

The DMCA allows us to restore the removed content if the party filing the original DMCA Notice does not file a court action against you within ten business days of receiving the copy of your Counter Notice.

This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 8,500+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Caffeine Magazine - December - January 2016

Caffeine Magazine - December - January 2016

In this issue

Caffeine Magazine Description: