JUST THE TWO OF US The kids are at a sleepover so why not have some quality time together? Our luscious dinner for two has romance in mind!

PURE SAUCERY Hot, sweet, thick or smooth; the world of sauces is a colourful, flavourful, versatile and very busy place to be!

QUICK & SMART We live in a fast−paced world, but you can feed the family in next to no time with these quick−and−easy meal ideas.

Meat free monday 

NEW YEAR’S EVE PARTY Simple, delicious dishes that have the right wow factor to impress guests at your party, but don’t take too much effort to create.

BEST BREAKFASTS Think beyond cereal and boiled egg – kick start your day with our inspiring diabetic−friendly and flavoursome breakfasts.

Test Kitchen Q&A 

CAKE OF THE MONTH Don’t spend all your time in the kitchen at Christmas! This fruity, nutty Cherry hazlenut cake takes just 30 minutes to make.

GLUTEN-FREE DESSERTS

CHRISTMAS TREATS

CHRISTMAS FEAST

MEAT-FREE MONDAY Your family and friends won’t miss meat when you serve up these yummy, protein−packed vegetarian meals.

BISCUIT BONANZA From Melting moments to Shortbread crescents, our beautiful bakes will turn your coffee or tea breaks into memorable moments.

TWO FROM ONE Create one dish and use the leftovers to make another! Great ideas for busy cooks and the results are delicious.

FRUITY BAKES Fill your kitchen with the tantalising aromas of these sweet pies and tarts. You’ll just love savouring the scrummy results.

FREE-FROM MEALS The whole family will love these flavour−packed dishes and they’re ideal for those who can’t eat nuts, dairy or egg.

Cake of the month

What’s for dinner?

Kids’ picnic food

BEST EVER PAD THAI Follow our step−by−step guide and transport your tastebuds to exotic Thailand with this fabulous take on a traditional favourite.

Sweet and juicy, peaches signify that summer has arrived, so try out these tasty, fresh recipes using this delicious fruit.

PICNIC PERFECTION Warm summer days are perfect for a relaxing picnic with family and friends and we have some great ideas for make−ahead picnic fare

GLUTEN-FREE BREADS With these unsual and flavoursome bakes, everyone around the table will be able to enjoy the taste of fresh bread.

No−meat Monday 

What’s for dinner?

HOMEMADE SAUCES Twin these easy−to−make, flavour−packed sauces with anything from cheese to salads for the wow factor to your summer dining.

PORTUGUESE TARTS

MAKE AHEAD MEALS

What’s for dinner? 

On the cover For a rustic meal the family will love, it’s hard to pass up this delicious paprika pasta with fresh tomato sauce.

RISOTTO DELIZIOSO! You’ll cause quite a stir when you whip up one of our delicious risotto recipes – they’re simply bursting with flavour.

IN SEASON – PINEAPPLE Try our delicious recipes and add the taste of the tropics to your dishes with the tangy sweetness of pineapple.

CAKE FOR KIDS Kids love adventures so get their imaginations working with this exciting jungle swamp cake – a tasty treat for a birthday celebration.

VINTAGE AFTERNOON TEA

SUMMER DRINKS

IN SEASON – SPINACH With its delicate flavour, spinach works well with most meats and fish and complements middle− eastern and indian spices

SPRING CLEAN It’s time to feel refreshed and energised by eating seasonal superfoods, with their fabulous flavours and fresh tastes.

VEGAN DELIGHTS The world of fresh fruit and veg, rice and grains is enhanced by delicious sauces, dressings, mayo and yoghurt

Test Kitchen Secrets 

BEST BREAKFASTS Start the day right with a gluten−free brekkie, such as our ham & spring onion fritters. Sweet or savoury, our dishes are very tasty.

SMALL BITES TO SHARE From lamingtons to macarons, eclairs to lemon meringue cupcakes, bake up a treat and invite friends around for a cuppa!

ONIONS White, brown, green or red – all of them add a depth of flavour to many dishes. Discover some delicious recipes using onions.

LOW-FAT & FABULOUS Our low−fat family meal ideas are as delicious as they are nutritious – and we’ve even included a dessert!

A TOUCH OF TENDERNESS Try our delicious casseroles, stews and braises and we
have some tips for choosing, preparing and cooking meat so it’s lovely and tender.

Our gorgeous Raspberry & almond trifle will have pride of place on your
Christmas table. We guarantee it tastes as good as it looks!

CHRISTMAS BAKING Impress your family and friends with sweet treats,
from traditional fruit cakes and shortbread to some more unusual bakes.

A WINTER’S TALE Winter evokes the tempting aromas of hearty food that warms both body and soul. These recipes are positively mouth−watering.

MAGIC PUDDINGS Bread puddings are just the thing as the nights draw in. Why not try your hand at these delicious twists on a traditional dessert?

GLUTEN-FREE MEALS Whether or not you are intolerant to gluten, we’re sure you will love these gluten−free breakfast, lunch and dinner ideas.

Made from scratch

BEETROOT Not only does this earthy vegetable have a gorgeous colour, it is also versatile − try it raw, roasted, boiled and pickled.

WAKE-UP CALL A healthy breakfast isimportant to provide energy and nutrients that are fundamental to health, wellbeing and vitality

Dessert of the month

LETTUCE REJOICE!

DESSERT OF THE MONTH

SEASIDE SWEETHEARTS

7 Heavenly SUGAR - FREE DESSERTS.

MADE FROM SCRATCH - Sushi is now a favourite. We show you how to roll sushi in the traditional way and also serve it in these deliciously simple squares.

NO MEAT MONDAYS - Who says they don’t like Mondays? With these super delicious meat−free meals, the week’s most unpopular day becomes your favourite.

BURGER MAKEOVER - Gone are the days when a hamburger was just a patty served in a bun. We still  love them, but these recipes take it to another level.

SWEET, NATURALLY...Leaving sugar off the shopping list doesn’t mean leaving dessert off the menu. Feel the love with our gorgeous puddings.

CHERRIES - Here for a good time, not a long time, so make the most of this stone fruit while the little red bursts of juicy joy are in season.

LUNCHBOX TREATS - Not only for kids, there are savoury and sweet treats  here for adults to keep those afternoon 3pm sleepy feelings at bay.

FAST MID-WEEK DINNERS - Meals in minutes for those whose lives get even busier after work. You’ll be so glad you discovered these, busy bees! 

ICY COLD TREATS - Chill out in the hot weather with a freezer full of these iced delights, made using the fruits of the season, that kids and adults will love.

EXPECT GRAPE THINGS - Although available all−year round, it’s time to celebrate grapes at their best. These recipes will become classics in your life.

MOST RECIPES READY IN 30 MINS OR LESS.

MIGHTY BITES - Working or studying hard can leave you feeling fatigued. Our power snacks will give you the energy burst needed to finish the task.

A TASTE OF TOKYO - The tantalising world of Japanese cuisine offers an astonishing array of flavours. We show you how easy it is to recreate.

UP TO SPEED - Weeknight cooking needn’t be a time-consuming task. With our food-in-a-flash meal ideas, dinner is on the table in minutes.

December 2018

November 2018

October 2018

September 2018

August 2018

July 2018

June 2018

May 2018

April 2018

March 2018

February 2018

January 2018

Christmas Issue 2017

October 2017

September 2017

August 2017

Busy lives rely on time efficiency, so we’ve put on our skates. You’ll find that most of the recipes in this issue of Food to Love will take 30 minutes or less to make! Yes, you read that right. It doesn’t take very long at all to prepare a delicious and satisfying meal – one that you and your family will love. The secret to being a blur of speed and efficiency in the kitchen is to have it organised. Use sharp knives and get yourself a V−slicer or mandoline for fast, fine slicing and you’ll be amazed at how quickly you can get things done. Exam time looms and we have power−packed, top−of− the−class snack recipes, as well as brain food meal ideas. For the family, there are minimal outlay tasty meal ideas that will keep everybody happy. Coconut has been officially released from the pantry of shame, where it spent recent years due to its high fat content, and is being hailed as a superfood.  Coconut is a wonderfully versatile food and we in the Test Kitchen are relieved that it’s in the good books again. And check out our fast fruit desserts. These are divine recipes that make full use of our wonderful variety of seasonal fruits – the perfect way to end a meal. Welcome to our world of food...

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Food To Love Magazine - February 2018

Food To Love Magazine - February 2018

In this issue

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