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Vegan Food & Living Magazine - October 2019

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In this issue

Vegan cheese is the one thing that still divides opinions in the vegan community, so if you can't find one you like, try making your own! We've got plenty of delicious vegan cheese recipes to inspire you this issue, from authentic blue cheese to melting mozzarella sticks and smoked Cheddar. You have to try them!
Also this issue, we reveal how to take the classic Mac n Cheese to the next level, share posh takes on potatoes and reveal how to cook some of high street chain Wagamama's best vegan dishes.
If that's not enough, we share top tips for starting off on a zero waste journey, show how to use up your food waste and reveal easy ways to better self-care. Plus we have part 2 in our Remarkable Women on the Frontline for Animals series.

Vegan Food & Living Magazine Description:

Publisher: Anthem-Publishing

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Vegan Food & Living the UK's best-selling magazine dedicated to celebrating delicious vegan food and nutrition. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.