Whether you’re going back to school or back to work, we have everything you need to make delicious, healthy meals in a hurry. This issue, we bring you a mouth-watering selection of fakeaways, so you can enjoy world-inspired flavours at home. Think hoisin mushroom bao buns, BBQ cauliflower wings, roasted tomato pizza and katsu curry – all cooked with an exciting array of wholesome ingredients. You’ll also find advice for new vegans from top blogger The Thriving Vegan, our guide to vegan-friendly sushi restaurants, vegan sandwiches on test and amazing bacon alternatives (some of which you can make yourself at home!). If you’re taking your vegan lifestyle to the next level, delve into our cruelty-free beauty pages and vegan fashion to get you started. Our easy guide to recycling will also help you reach those waste reduction goals! 

Also this issue…

• Hollyoaks actress Jodie Barchha Lang shares her food diary
• Why celeriac should be your autumn superfood
• Where to eat out in Edinburgh
• Find your new season ankle boots - leather-free, of course! 
• So Vegan talk sustainable fashion
• How to supercharge your wellbeing in time for winter
• WIN! A food styling and cookery weekend with Niki Webster from Rebel Recipes worth £400

Simply Vegan has a fresh new look! We've improved our recipes, making them quicker and easier, and tailored our features to inform you on all aspects of your vegan lifestyle – including health, ethics and environmental issues. 

This issue, we bring you the tastiest 30-minute meals to take the stress out of cooking, along with easy on-the-go lunches and snacks plus meals that cost less than £2 per portion. We also meet Beyoncé's nutritionist, Marco Borges, who helped the singer go vegan.

Also in our exciting new issue:
• How to spread the word this World Vegan Month
• You v Climate Crisis: find out what you can do to help
• 6 of the best vegan-friendly retreats 
• On test: mock meats
• Antioxidants: what are they and how do they help us?
• How to fuel your fitness on a vegan diet
• Autumn fashion: the best cruelty-free brands
• Vegan beauty news and skincare buys
• Singer Gabrielle Aplin talks animal rights
• WIN! An Italian eco break worth £1,300!

Our September issue is all about food on the go – whether you’re out for a weekend picnic or looking for lunch ideas for school or the office, we have some amazing quick and easy recipes. Try our spiced potato pasties, savoury jalapeño scones or tofu ‘egg’ sandwiches. And if you fancy a treat, try making a portable blueberry cheesecake pot or some banana and raspberry bread.  

If you’re new to veganism, we answer all your questions this issue to make the transition as easy as possible. Whether it’s family feuds over your new way of life, or struggles with giving up your old favourite foods, we have all the advice you need. Don’t worry about having to give up ice cream though – we’ve taste tested all the best new vegan options this month (and they’re pretty darn good!).

We've also delved into the issue of eco anxiety and discovered ways of channeling our climate worries into something positive. Are you ready to make a change?

Also this issue…

• Ocean-friendly alternatives to fish
• Coffee shops reviewed: who has the best vegan selection? 
• Why vitamin E is good for more than just your skin
• How to stretch yourself happy in National Yoga Month 
• Sustainable shopping: eco denim, vegan accessories & cruelty-free beauty buys
• Meet Momoko Hill from the ChickPeeps podcast
• WIN! The Body Shop skincare sets worth £29 each

Whether you're new to veganism or you've been vegan for a while, our August issue is packed with crowd-pleasing recipes for easy summer entertaining. From dips and slaw to nachos and kebabs, we've got it covered. We also taste test the latest burgers to hit the market – find out which ones we loved before shopping for your next BBQ – and round-up our favourite vegan drinks.
Also this issue: we delve into the many myths surrounding a vegan lifestyle and put those rumours to rest; meet the blogger who's raising her twins vegan; and help you find the ideal exercise to suit your lifestyle. If you're focusing on eco living, don't miss our feature on the fashion revolution taking place right now or our pick of ocean-friendly, cruelty-free sunscreens.

Help your planet – go vegan this summer! Our July issue shows you how with quick and easy plant-based dishes to enjoy al fresco plus advice from the experts on nutrition and health. Already vegan? You'll love our delicious midweek meals, eco travel tips and zero waste beauty guide. We also talk to animal sanctuary owner Mark Eaton, review the latest vegan ready meals and show you where to shop for leather-free sandals this season. Being vegan has never been easier!

Our June issue is all about food that makes you feel great – from colourful salads to soul bowls and curries! We also explore the new fitness trends, including how fitness festivals are the next big thing, and discover how plants can heal common ailments such as colds, skin problems and PMT. If you're concerned about insect decline, we show you how to turn your garden into an oasis for wildlife in time for summer. We also meet 12-year old activist Genesis Butler, review the best places to eat Spanish food on the high street and share our tips for surviving the transition to plant-based. As always, the issue is packed with lifestyle ideas and shopping pages, including vegan workwear and body scrubs to get skin glowing for summer.

Need inspiration and ideas for meals this spring? Our May issue has an Italian theme to bring sunshine to your plates - vegan style! Learn how to veganise all your favourites including lasagne, carbonara, pizza and tiramisu. Also in this issue: how to spring clean the eco way; why seasonal eating is better for you AND the planet; ethical activewear to shop now; and brand new recipes from BOSH! We also meet ethical fashion blogger Marta Canga, take a foodie tour of Brighton and discover why quinoa should be a part of your daily diet.

Say hello to spring with our April issue – it's packed with quick and easy dishes to make in under 30 minutes, as well as delicious dairy-free treats for Mother's Day and Easter. We also bring you the best ethical spring fashion, advice on detoxing your beauty routine and an interview with campaigner and V-Bites founder Heather Mills. Fancy having a go at making your own plant-based cheese? Try out one of our totally doable, 1-hour recipes. Fancy indulging in some vegan junk food? We've rated the best places to grab fried 'chicken' waffles, pizza, burgers and more on a high-street near you. Also this issue: what to do when your loved ones eat meat; why seaweed is our superfood of the moment; PLUS win a two night break with vegan afternoon tea!

Newissue of Simply Vegan is available to download now!

If you're trying veganism for the first time this month, we have everything you need to succeed. From easy vegan versions of your favourite meals to advice on nutrition and ethics, this issue will guide you through the ins and outs of Veganuary and beyond. You'll also find ethical beauty essentials, advice on where to find vegan fashion on the high street and reviews of the latest plant-based milks. We also bring you the ultimate guide to eating out in London PLUS win a luxurious two-night stay at Bournemouth’s award-winning eco hotel worth over £400

In this issue, we bring you the best meat-free recipes, including Gaz Oakley’s ultimate vegan roast, along with tips for making your celebrations more ethical and less wasteful.

This issue we also put vegan cheese to the test, review upscale restaurant chains (are their vegan menus any good?) and shop the best cruelty-free winter boots.

If you’re thinking about giving Veganuary a go, we have all the advice you need to make a success of plant-based eating – it’s easier than you think! PLUS Don’t miss your chance to win a year’s worth of Holland & Barrett products worth £420…

Packed with festive recipes, advice on meat alternatives, ethical gifts and sustainable party fashion, it’s your one-stop guide to a cruelty-free Christmas. If you’re new to veganism, don’t miss our genius hacks for making your new lifestyle easy PLUS find out how to cook a feast on a budget with Masterchef finalists Billy and Jack. We also meet nutritionist Derek Simnett, show you how to make your own natural lip balm and share master herbalist Sara-Chana Silverstein’s tips for staying healthy with herbs.

The November issue of Simply Vegan is packed with quick and easy recipes – from hearty winter one pots to delicious mezze dishes to enjoy with friends. Try Made in Chelsea star Lucy Watson's new autumn recipes, plus WIN vegan bake off goodies worth £225! We also show you where to eat out on the high street, how to make your own vegan scented candles and what natural shampoos are on our radar this month.

Stuck in a rut when it comes to lunch? We've come to the rescue with a whole selection of delicious recipes for food on the go in the October issue of Simply Vegan. Never will you have to opt for a boring sandwich again!
Also this issue, we put sandwich fillings to the test, round up the best vegan options at Pan-Asian restaurants on the high street and reveal how to whip up some top low-sugar treats.
In need of some vegan fashion and lifestyle inspiration? We pick out the best his and hers vegan belts, discover 7 of the best male grooming products, learn tips for perfect posture and take a foodie tour of Manchester. Download your copy today

The BBQ special issue - enjoy a great range of al fresco vegan dishes all summer long, and then indulge in a delicious iced dessert, or check out our guide to some of the best new vegan ice cream available including a Cornetto with a gluten free cone! Or why not make our special Mediterranean trio of dishes to remind you of your summer hols?

Newly vegan and worried about making a slip-up? Read our essential feature Is it OK to fail? on common pitfalls and how to stay focused and positive. Plus check out Get Green in 15 for easy ways to ensure a more mindful, responsible and greener environment.
Get in shape with Stephanie Moir as she shares her top weight training tips for getting fit and strong. And don't forget to check out the latest vegan purses and wallets for all budgets and a collection of cruelty-free mascaras on the high street.

Plus we talk to Lorene Eriksen, a volunteer at dairy farm turned animal sanctuary in the US. Plus, former Made In Chelsea star Lucy Watson chats to us about what it means to her to be vegan and the challenges faced.

Enjoy the issue!

November 2019

October 2019

September 2019

August 2019

July 2019

June 2019

May 2019

April 2019

March 2019

February 2019

January 2019

December 2018

November 2018

October 2018

September 2018

Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!

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Simply Vegan Magazine - October 2019

Simply Vegan Magazine - October 2019

In this issue

Simply Vegan Magazine Description: