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In this issue

Help your planet – go vegan this summer! Our July issue shows you how with quick and easy plant-based dishes to enjoy al fresco plus advice from the experts on nutrition and health. Already vegan? You'll love our delicious midweek meals, eco travel tips and zero waste beauty guide. We also talk to animal sanctuary owner Mark Eaton, review the latest vegan ready meals and show you where to shop for leather-free sandals this season. Being vegan has never been easier!

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