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Magazine Description

In this issue

In this issue, we bring you the best meat-free recipes, including Gaz Oakley’s ultimate vegan roast, along with tips for making your celebrations more ethical and less wasteful. This issue we also put vegan cheese to the test, review upscale restaurant chains (are their vegan menus any good?) and shop the best cruelty-free winter boots. If you’re thinking about giving Veganuary a go, we have all the advice you need to make a success of plant-based eating – it’s easier than you think! PLUS Don’t miss your chance to win a year’s worth of Holland & Barrett products worth £420…

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