In this issue we embark on a culinary journey and travel to France to learn all about oysters, the most expensive and precious shellfish. After a stopover in Parma, the 'City of 5 Senses', we continue to the Peloponnese where we are guests at Costa Navarino, the new luxury resort that focuses on sustainable tourism and among other things, the protection of turtles and the reforestation of olive trees. From here we continue to Turkey, to the millennial-old underground cities of Cappadocia and further south to Paphos in Cyprus to the mythical birthplace of Aphrodite. Now in spring we put the first red fruits, strawberries, crunchy green asparagus and sweet and sour rhubarb for delicious cakes and compotes on our seasonal menu.

In this issue we talk about the Mediterranean Diet, which once again this year was voted the best diet in the world, which of course doesn't surprise us at all! Seasonally, this time around, we fell in love with blood oranges and fennel and our wanderlust took us to Venice and its famous carnival, then right across the Adriatic to the Greek island of Corfu, where we learn the combined history of these spectacular locations.

In this, our final edition of the year, we aim to continue with stronger impetus than ever, to offer you endless inspiration from the Mediterranean. We invite you to take a look at some more amazing travel destinations and deeper insights into the Mediterranean.
 We focus on the famous lifestyle, starting our culinary journey in Spain with a glass of Cava and a taste of Turrón, on through France to
the Champagne region, make a short stop in the port of Marseilles that takes us back to the past and learn about the origin of the famous Bouillabaisse, before heading to the Prosecco area in Italy to sample another glass of delightful bubbly. Still in Italy, we discover the origins of the unique Rosso di Treviso, before being guided through the history of the apéritif in Florence.

April/May 2022

February/March 2022

December 2021/January 2022

THE MEDITERRANEAN LIFESTYLE is a bimonthly publication that celebrates all the beautiful aspects of Mediterranean life. TML is dedicated to inspire, guide and show you how to live a happier, healthier and longer life. Covering lifestyle, food and the benefits of the Mediterranean Diet, travel, culture, art and sustainability in the whole Mediterranean.

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The Mediterranean Lifestyle - April/May 2022

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