TAPAS - March 2015
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Fresh out the oven and cooked at a low flame, here’s the first issue of Tapas Magazine, Spainmedia’s first gastronomical and lifestyle magazine. With a #YummyYummy title we tell you everything about the Eataly's empire, the end of the tasting menu, what peony shrimp with red ants tasted like at Noma’s pop-up in Japan or the way to successfully fry a gadget. With Picasso (and some bread) in our cover we also tell you what writers and painters enjoyed eating. Our first issue is the juiciest magazine you’ve ever tasted… ‘bon appétit"
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