TAPAS Magazine - March 2015Add to Favorites

TAPAS Magazine - March 2015Add to Favorites

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In this issue

Fresh out the oven and cooked at a low flame, here’s the first issue of Tapas Magazine, Spainmedia’s first gastronomical and lifestyle magazine.
With a #YummyYummy title we tell you everything about the Eataly's empire, the end of the tasting menu, what peony shrimp with red ants tasted like at Noma’s pop-up in Japan or the way to successfully fry a gadget. With Picasso (and some bread) in our cover we also tell you what writers and painters enjoyed eating. Our first issue is the juiciest magazine you’ve ever tasted… ‘bon appétit"

TAPAS Magazine Description:

PublisherSpainmedia Magazines



Frequency10 Issues/Year

Llega TAPAS MAGAZINE, la primera revista gastronómica y lifestyle de SPAINMEDIA. Una revista cocinada a fuego lento, fácil de digerir. Explicamos cómo funciona nuestro planeta a través de la relación cotidiana con la bebida y la comida. Lo haremos en español y en inglés, porque TAPAS es una palabra global, porque se trata de una de las grandes aportaciones de nuestra cultura gastronómica al mundo. En definitiva:cocinamos mes a mes, con mucho esmero, una revista para comérsela.

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