Try GOLD - Free

TAPAS Magazine - June 2015

Go Unlimited with Magzter GOLD

Read TAPAS along with 10,000+ other magazines & newspapers with just one subscription

View Catalog

1 Month

$14.99

1 Year $149.99

$149.99

$12/month

(OR)

Subscribe only to TAPAS

Gift TAPAS

Cancel Anytime.

(No Commitments) ⓘ

If you are not happy with the subscription, you can email us at help@magzter.com within 7 days of subscription start date for a full refund. No questions asked - Promise! (Note: Not applicable for single issue purchases)

Digital Subscription

Instant Access ⓘ

Subscribe now to instantly start reading on the Magzter website, iOS, Android, and Amazon apps.

Verified Secure

payment ⓘ

Magzter is a verified Stripe merchant.

In this issue

According to Anthony Bourdain, the nicest thing you can do for somebody is make them breakfast. According to Enrico Caruso, watermelon is a great fruit because you eat it, drink it and even wash your face with it. According to Jack Nicholson we came into this world to have fun. And, according to us, all of the above are correct. This is why we invite you to discover how healthy we’ve become here in Tapas (this month at least) after having stuffed our face with hamburgers and french fries. Kale, Mighty Mouse, vegan food, raw food, bottled food and loads of Omega 3, will all teach you how to fit back into your bathing suit. But who are we kidding? The fun thing about going on a diet is breaking that diet. That’s why we go out for tapas in Istanbul, learn all about the Sherry revolution, talk about 'all i pebre' in La Albufera and do some math to know our ‘escandallo’.

TAPAS Magazine Description:

Publisher: Spainmedia-Magazines

Category: Lifestyle

Language: English

Frequency: 10 Issues/Year

Llega TAPAS MAGAZINE, la primera revista gastronómica y lifestyle de SPAINMEDIA. Una revista cocinada a fuego lento, fácil de digerir. Explicamos cómo funciona nuestro planeta a través de la relación cotidiana con la bebida y la comida. Lo haremos en español y en inglés, porque TAPAS es una palabra global, porque se trata de una de las grandes aportaciones de nuestra cultura gastronómica al mundo. En definitiva:cocinamos mes a mes, con mucho esmero, una revista para comérsela.