Proyecto Carbiomex.
Mecánicas Garrotxa, 50 años de confianza y proximidad.
Toni Dalmau, investigador del IRTA.


A darle ‘Duroc’. 
“Nos hemos olvidado de que somos la despensa de Europa y eso es la base de un suicidio alimentario nacional”, Manuel Pimentel. 
Tenemos la fuerza: ahora, a por la garra. 
El sector Opina - Intercun. 
Bureau Veritas. 
Especial Seguridad Alimentaria. 
Interporc. 
Entrevista conjunta a Miguel Huerta y Giuseppe Aloisio de ANICE. 
Kuka. 
“Los desafíos más importantes de la industria jamonera pasan por llevar a cabo grandes avances en el desarrollo de nuevos mercados”, Julio Tapiador. 
De qué se habla en carnica.cdecomunicacion.es. 

Evolución de los precios medios de las canales. 
Entrevista a Álvaro Jiménez Barbero, socio director en La Finca Jiménez Barbero. 
Unidad contra una legislación desmedida. 
Giuseppe Aloisio asume el timón de ANICE. 
El sector Opina - ANTA. 
Sección de INTERPORC: Nuevo ciclo en el sector porcino. 
Expectativas para 2024 de directivos de la industria cárnica. 
Innovaciones que redefinen la calidad y sostenibilidad del sector cárnico. 
III Mesa redonda intersectorial: Retener y captar talento, un desafío para el sector cárnico en un año marcado por la volatilidad. 
De qué se habla en carnica.cdecomunicacion.es. 
Los blogueros de Cárnica. 
Ferias relevantes en 2024.

Europa, verdugo de su propia industria. 
La paradoja de las dietas veganas entre los jóvenes. 
El sector Opina. 
Bureau Veritas Informa. 
Cifras globales de producción cárnica. 
Optimización de Inspección en Línea de Bandejas de Carne con NAOS de NEVITEC. 
Producción cárnica por especies. 
Producción cárnica por comunidades autónomas. 
Balanza comercial del sector cárnico. 

Tailandia, un país lleno de oportunidades para las empresas cárnicas. 
Entrevista a José Vicente Gómez, CEO de Mecanova. 
El ejemplo a seguir de SELMA. 
Detección de mano de obra cualificada, todo un reto para el sector. 
El sector opina. 
Sección de INTERPORC: Sostenibilidad: presente y futuro del sector porcino. 
Etiquetado y envasado de productos alimentarios en España. 
Despierta tu Sentido Ibérico. 
Jamón de Teruel: el único jamón de cerdo blanco con DOP. 
La impresión 3D de carne, pura ciencia ficción. 
De qué se habla en carnica.cdecomunicacion.es. 
Los blogueros de Cárnica. 

Biogás, una solución sostenible para el sector cárnico. 
Entrevista a Paloma Mohino Manrique, directora general en Anvisa. 
Serias dudas con Alimentaria FoodTech. 
Un futuro prometedor gracias a una profesión de toda la vida. 
El sector opina. 
Bureau Veritas Informa. 
Entrevista a Javier Mancebo, director general de Emcesa. 
Nuestra agenda con el futuro del planeta. 
Economía circular en la industria cárnica: redefiniendo la sostenibilidad. 
De qué se habla en carnica.cdecomunicacion.es. 
Los blogueros de Cárnica.

Veteranos dentro de la industria y referentes en sus nichos de actuación. 
La revolución tecnológica en la industria cárnica. 
Baterías al 100 % después de las vacaciones. 
No nos rasguemos las vestiduras. 
El sector opina. 
Bureau Veritas Informa. 
Entrevista a María Sánchez con motivo del I Encuentro Anual de Artesanos de la Carne. 
Entrevista a Ramiro Travé, director general de Busch Ibérica. 
Innovación, compromiso y calidad en maquinaria para el sector cárnico. 
Entrevista a Ricardo Márquez, director de Alimentaria FoodTech. 
De qué se habla en carnica. cdecomunicacion.es. 
Los blogueros de Cárnica.

50 años al servicio del sector. Grandes retos y nuevos desafíos. 
La importancia de la genética en la industria del porcino. 
Celebramos medio siglo de Cárnica, con nuevos y apasionantes retos. 
Dejemos de dar lecciones al mundo. 
El sector opina. 
INTERPORC SPAIN. 
Retos a los que se enfrenta el sector en relación con los Objetivos de Desarrollo Sostenible. 
El sector porcino comprometido: hacia la neutralidad climática. 
Entrevista a Ignasi Pons, secretario general de FECIC. 
De la tradición a la modernidad a lo largo de 50 años. 
El talento como propuesta de valor en el sector porcino. 
Del cerdo hasta la heparina. 
Entrevista a Raúl García, presidente de ASICI e IBERAICE. 
Explotaciones ganaderas en España. 
De qué se habla en carnica.cdecomunicacion.es. 
Los blogueros de Cárnica.

VII edición de los Premios ANICE del Sector Cárnico. 
Congreso AECOC de Productos Cárnicos y Elaborados. 
Sigamos por esta vía, sin relajarnos ni un ápice. 
Las prohibiciones no son el camino. 
El sector Opina. 
Bureau Veritas Informa. 
Conversando con... Sealed Air. 
Conversando con... Hiperbaric. 
La trazabilidad y el etiquetado del sector cárnico. 
Evolución y oportunidades del sector porcino español en Asia. 
De qué se habla en carnica.cdecomunicacion.es.

Evolución de los precios medios de las canales. 
Entrevista a Giuseppe Aloisio, adjunto al secretario general de ANICE. 
Abróchense los cinturones, que va a ser un año movidito. 
Las peculiaridades de México. 
El sector Opina. 
INTERPORC SPAIN. 
Expectativas para 2023 de directivos de la industria cárnica. 
Fagos, un virus como posible gran aliado en la industria alimentaria. 
II Mesa redonda intersectorial: Retención del talento y equipos comprometidos, claves para afrontar un 2023 favorable. 
De qué se habla en carnica.cdecomunicacion.es.

40 años cuidando a cada cliente como si fuera el primero. 
Latinoamérica, un mercado que despierta grandes oportunidades para la industria cárnica española. 
El sector Opina. 
Bureau Veritas Informa. 
Cifras globales de producción cárnica. 
INTERPORC SPAIN. 
Producción cárnica por especies. 
Innoporc. 
Producción cárnica por Comunidades Autónomas. 
Ternera Gallega. 
Balanza comercial del sector cárnico.

40 años cuidando a cada cliente como si fuera el primero. 
Latinoamérica, un mercado que despierta grandes oportunidades para la industria cárnica española. 
¿Hasta dónde pretenden llegar? 
Paralelismos alarmantes. 
El sector Opina. 
Bureau Veritas Informa. 
INTERPORC SPAIN. 
Litera Meat: tres años de trabajo, constancia y despegue. 
La sostenibilidad acelera el cambio en las estrategias del envasado de la carne. 
Entrevista a Luis Thomas Vela, responsable del sector agroalimentario en ABB. 
El Jamón Ibérico y su campaña "Despierta tu Sentido Ibérico" traspasan fronteras. 
Situación y retos del sector avícola europeo. 
Entrevista a Beatriz Pablos, propietaria de Ganadería Pablos. 
De qué se habla en carnica.cdecomunicacion.es.

Situación actual de las proteínas alternativas. 
Etiquetado inteligente para entender a tus alimentos. 
El ejemplo de gestión de Soria. 
Y que nos dejen ya en paz. 
El sector Opina. 
Bureau Veritas Informa. 
Geotermia: ahorro, eficiencia y menor dependencia en las instalaciones porcinas. 
INTERPORC SPAIN. 
Entrevista a Javier Mancebo, director general de Emcesa. 
La importancia de los municipios y la cadena ganadero-cárnica en la economía, el desarrollo social y la imagen de España. 
Innovación y sostenibilidad en la industria del packaging. 
De qué se habla en carnica.cdecomunicacion.es.

Análisis del sector vacuno de carne español. 
Congreso Mundial del Jamón. 
Abran la puerta de sus casas. 
Con la iglesia hemos topado. 
El sector Opina. 
Bureau Veritas Informa. 
Un modelo de crecimiento consolidado basado en el bienestar animal, la sostenibilidad y la innovación. 
INTERPORC SPAIN. 
Meat Attraction. 
Entrevista a Josep Solà, Presidente de FECIC. 
El valor del packaging de lujo. 
De qué se habla en carnica.cdecomunicacion.es. 

Entrevista a Matilde Moro, Gerente Nacional en Asoprovac. 
Evolución de las materias primas a raíz del conflicto Rusia-Ucrania. 
Agárrate el bolsillo. 
No seamos hipócritas. 
El sector Opina. 
Bureau Veritas Informa. 
El bienestar animal, del cumplimiento de la normativa al compromiso del sector porcino para dar una respuesta social. 
INTERPORC SPAIN. 
Campus del Jamón de Monte Nevado. 
G2 Green. 
La exportación de productos cárnicos de origen porcino a Estados Unidos es difícil, pero no imposible. 
IFFA 2022. 
De qué se habla en carnica.cdecomunicacion.es. 

Metalquimia en IFFA: de la tradición a la disrupción. 
Entrevista a Julio Tapiador, Presidente del XI Congreso Mundial del Jamón. 
Todos a una, como en Fuenteovejuna. 
Cuando se genera ruido, ahora pasan cosas. 
El sector Opina. 
Bureau Veritas Informa. 
INTERPORC SPAIN. 
Presencia española en IFFA. 
Congreso AECOC de Productos Cárnicos y Elaborados. 
VI Edición de los Premios ANICE del Sector Cárnico. 
Situación de la industria cárnica española. 
De qué se habla en carnica.cdecomunicacion.es. 

Evolución de los precios medios de las canales. 
Gestión medioambiental en explotaciones de ganadería. 
Un tiro en el pie. 
Informar e informar, pero con veracidad. 
El sector Opina. 
Bureau Veritas Informa. 
INTERPORC SPAIN. 
Ibérico. Historia de un nombre que hay que proteger (2). 
Ganadería ecológica: el verdadero bienestar animal. 
De qué se habla en carnica.cdecomunicacion.es. 

﻿﻿Números, números…  
Depresión Tropical que llega a Huracán Categoría II. 
Bureau Veritas Informa. 
Cifras globales de producción cárnica. 
Producción cárnica por especies. 
Producción cárnica por CCAA. 
Balanza comercial del sector cárnico.

Ibérico, historia de un nombre que hay que proteger (1). 
Estrategia UE: 'De la granja a la mesa'. 
Habemus preacuerdo. 
Que aprenda la Piquer. 
El Sector Opina. 
Bureau Veritas Informa. 
INTERPORC SPAIN. 
Subproductos cárnicos como fuente de ingredientes tecnológicos y péptidos bioactivos (2). 
Envases eco-sostenibles activos e inteligentes. 
De qué se habla en carnica.cdecomunicacion.es. 

Congreso AECOC. 
Raúl Calleja, director de Meat Attraction. 
AECOC, final y principio. 
Un ruidito en el oído. 
El sector Opina. 
Bureau Veritas Informa. 
INTERPORC SPAIN. 
Subproductos cárnicos como fuente de ingredientes tecnológicos y péptidos bioactivos (1). 
Innovación empresarial: La clave para competir en el futuro (2). 
Sostenibilidad a través del envase en el sector cárnico. 
De qué se habla en carnica.cdecomunicacion.es. 

La industria cárnica española en cifras. 
V edición de los Premios ANICE del Sector Cárnico. 
Garzón y la mentira repetida mil veces. 
Nutrisensatos, campaña muy acertada. 
El sector Opina. 
Bureau Veritas Informa. 
INTERPORC SPAIN. 
Vacuno de carne: Mejorar la sostenibilidad incrementando la eficiencia productiva (2). 
Residuos de uva como productores de biogás en explotaciones porcinas. 
Innovación empresarial: La clave para competir en el futuro (1). 
De qué se habla en carnica.cdecomunicacion.es. 

Sector avícola español: Claves de una industria de futuro. 
Raúl Sanz, Director del Grupo Cárnico de COVAP. 
¿Si hubiera una pandemia en el 2050 seríamos sector esencial? 
Abran paso en el mundo al sector avícola español. 
El sector Opina. 
Bureau Veritas Informa. 
INTERPORC SPAIN. 
Alimentación animal, un medio para mejorar el perfil nutricional de la carne y el bienestar animal. 
Vacuno de carne: Mejorar la sostenibilidad incrementando la eficiencia productiva (1). 
De qué se habla en carnica.cdecomunicacion.es. 

Quintiliano Pérez Bonilla, presidente del Comité Científico de Bienestar Animal de INTERPORC. 
Un nuevo modelo de la Unión Europea para la industria cárnica. 
Crecen y crecen y vuelven a crecer... 
A nosotros nos hablan de sostenibilidad. 
El sector Opina. 
Bureau Veritas Informa. 
INTERPORC SPAIN. 
Envases termosellados. 
Certificados de profesionalidad en la Industria Cárnica. 
De qué se habla en carnica.cdecomunicacion.es. 

22 profesionales elaboran un DAFO del sector Cárnico. 
48 Evolución de los precios medios de las canales. 
3.500 millones merecidos. 
El vacuno, camino de Filipinas. 
El sector Opina. 
Bureau Veritas Informa. 
INTERPORC SPAIN. 
Juan Carlos Tejero, presidente del Grupo de Jamoneros de ANICE. 
Cefusa, pionera en gestión, tratamiento y valoración de purines. 
De qué se habla en carnica.cdecomunicacion.es. 

El año raro. 
¿Cifras? A mí háblame de vacunas. 
Bureau Veritas Informa. 
Cifras globales de producción cárnica. 
Producción cárnica por especies. 
Producción cárnica por CCAA. 
Balanza comercial del sector cárnico.

Compromiso 'Bienestar Certificado' de INTERPORC. 
Envases del futuro. 
¿Es que la denominación 'carne' no está asociada a la carne? 
COVID-19 y mataderos... ¿pero no éramos los malos? 
El sector Opina. 
Bureau Veritas Informa. 
INTERPORC SPAIN. 
Subastas online de maquinaria. 
Miguel Ángel Higuera, director de ANPROGAPOR. 
De qué se habla en carnica.cdecomunicacion.es. 

Envases del futuro
Entrevista: J. Antonio Valls, director de Alimentaria, y Ricardo Márquez, director de Alimentaria FoodTech
Cuando las cerdas de tu vecino alemán veas enfermar...
Segunda ola, segunda desgracia, segunda oportunidad
El sector Opina
Bureau Veritas Informa
Interporc Spain
Última milla
Consorcio del Chorizo Español: cinco años creando marca
De qué se habla en carnica.cdecomunicacion.es

ODS, de la RSC a la estrategia de la granja a la mesa
Entrevista: Raúl Calleja, director de Meat Attraction
La nueva normalidad se parece mucho a...
Bulos y futuras generaciones
El sector Opina
Bureau Veritas Informa
Interporc Spain
Descongelación de alto rendimiento: D-Icer
Incorporar talento para superar los retos del futuro
Proyecto REFUCOAT: Nuevas soluciones de envases sostenible para carne
De qué se habla en carnica.cdecomunicacion.es

La industria cárnica española en cifras
Encuesta: Tres problemas y tres noticias positivas de la pandemia
Construyamos a partir de lo positivo
¡Qué sorpresa! Resulta que la gente quiere comer carne
El sector Opina
Bureau Veritas Informa
Interporc Spain
Mauricio García de Quevedo, director general de FIAB
Preparación de Pedidos
De qué se habla en carnica.cdecomunicacion.es

Análisis del consumidor de productos cárnicos
Digitalización, una oportunidad para el sector cárnico
Estar unidos ante las administraciones públicas
Cuando nos dejamos de tonterías la carne es lo que ha sido siempre: esencial
El sector Opina
Bureau Veritas Informa
Interporc Spain
Bioplásticos
XX Congreso AECOC de Productos Cárnicos y Elaborados
De qué se habla en carnica.cdecomunicacion.es

¿Más allá de la carne?
Evolución de los precios medios
The times are a-changin
Mia que está cerca Japón
El sector Opina
Bureau Veritas Informa
Interporc Spain
José Manuel Álvarez, Responsable de Comunicación en Carne y Salud
Mejora del perfil nutricional de productos cárnicos
De qué se habla en carnica.cdecomunicacion.es

Marzo / Abril 2024

Enero/Febrero 2024

Diciembre 2023

Noviembre / Diciembre 2023

Septiembre/Octubre 2023

Julio/Agosto 2023

Mayo/Junio 2023

Marzo/Abril 2023

Enero / Febrero 2023

Diciembre 2022

Noviembre/Diciembre 2022

Septembre/Octubre 2022

Julio / Agosto 2022

Mayo / Junio 2022

Marzo / Abril 2022

Febrero 2022

Información sobre la industria alimentaría cárnica.

Comunicación e información profesional especializada en la industria cárnica, con soportes propios y análisis diario de los mejores expertos del sector.

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This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 8,500+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Cárnica Magazine - Octubre 2018

Cárnica Magazine - Octubre 2018

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