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In this issue

IRTA: Preferencias, comportamiento y percepción de los consumidores de carne y productos cárnicos. NUEVOS NEGOCIOS: Beher, tiendas con el ibérico como bandera. ENTREVISTA: Javier Morato, presidente de IBERAICE. INFORME: Hiperbaric: Exportación en el sector de tecnología de proceso alimentario.

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