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Top Chef la revista Magazine - Noviembre 2014

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In this issue

TRUCOS DEL CHEF
Los concursantes de Top Chef desvelan sus mejores secretos para ti.

La evolución de...
Joaquín Espejo: La cocina del chef canario.

El chef Yayo Daporta
Sabor gallego actualizado.

Cocinamos con...
Antonio Canales Exconcursante de Top Chef, nos prepara una receta.

A la carta
Nipon Taro Restaurante japonés en Madrid. ¡Buena cocina!

RECETAS
La receta perfecta
ROSBIF: Cómo hacerlo en su punto.

Platos fáciles
CENAS RÁPIDAS: No te quitan tiempo, pero te dan mucho sabor.

Tres x 30
MENÚ: Tres estupendos platos preparados cada uno en media hora máximo.

Cocinar el fin de semana
POTAJES: Deliciosos, con legumbres, verduras, pescado...

Cocina tradicional
EMPANADAS: De atún, de pollo, de morcilla... ¡y hasta una dulce!