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Top Chef la revista Magazine - Agosto 2014

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In this issue

Trucos del chef
Los concursantes de Top Chef desvelan sus mejores secretos para ti.
La evolución de...
Begoña Rodrigo y su restaurante La salita.
El chef Alberto Chicote
Nos abre las puertas de Yakitoro, su taberna hispanojaponesa.
Cocinamos con...
Ramón Freixa: Platos para alcanzar
la felicidad.
A la carta
Casa Elena: Ecología y slow food se dan la mano en Toledo.

RECETAS
La receta perfecta
Helado de melocotón: Delicioso postre casero para disfrutar este verano.

De temporada: Higos
Una delicia para tomar solos o para usarlos en nuestras recetas.

Tres x 30 Menú
Tres estupendos platos preparados cada uno en media hora máximo.

Cocinar el fin de semana
Acelgas y espinacas: Recetas para todos los gustos.